See our latest menu and specials updated daily. The grilled, toasted bread added a nice touch. 2021 GrubHub, Inc. All rights reserved. Sumac. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Reservations are available for both outdoor dining, and indoor dining. with a fresh chilled carpaccio which was perfect. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 Our entreeswere gnocci and branzino. meat fell off of the bone and the Polenta was a nice touch to the dish. The portion size wasn't as large as I had hoped, but the calamari was perfect. All trademarks are properties of their respective owners. The food was huge plates for lunch. I just wanted to let you know that I agree about the Agnolotti di Zucca. The grilled, toasted bread added a nice touch. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Check with this restaurant for current pricing and menu information. 2213 S Shore Center, Alameda, CA 94501, USA. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. However when we saw the menu we knew we were not in for a normal Italian restaurant dinner. Trabocco Kitchen & Cocktails accepts credit cards. di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives . Check out the App to place an order! new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. I hope it will be on the menu the next time I visit! For more information, please read our Terms and Conditions. My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. Are you sure you want to delete this answer? Seated immediately, instant water service, followed by attentive Nikko. We could not fault either dish. Order popular dishes from a variety of restaurants. Also love the ox tail ravioli and the rib eye! would sit anywhere. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The taste of the food was good, so that's why I gave two stars. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. The menu for Trabocco Kitchen and Cocktails may have changed since the last user update. and my wife the salmon. tasted amazing, and the polenta and spinach were top-notch. My daughter has a Diabetic Alert Dog and we were denied service because her service animal isa pit bull. Good portion sizes. Trabocco features Alameda wines and spirits. A menu with something for everyone. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Through online ordering, we connect hungry people with the best local restaurants. Hotels near Frank Bette Center for the Arts, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Sushi Restaurants for Families in Alameda, Restaurants with Outdoor Seating in Alameda. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. I'm glad I stopped in. Join us at Tbsp. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. Get quick answers from Trabocco staff and past visitors. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Is it possible to bring in a small birthday cake? Details Kitchen See our latest menu and specials updated daily. Show all Lunch Menu Dinner Menu Cocktail Menu About Trabocco Lunch Menu Antipasti Polipo e Patate $18 Grilled octopus, potato, lemon, olive oil Calamari Fritti $16 Breaded and fried calamari served with spicy tomato sauce Carpaccio $13 Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula Burrata Con Prosciutto $17 Both were superb. Hope this helps. Hector: You are one of the best restaurant service workers on the planet.More, Excellent food and service. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. The owner/chef even helped sing happy birthday! grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Sunday, 8/20, we had a reservation. And we are so glad to dine here! Apparently the cooks don't know how to cutchicken. Many consider us the best place to eat in Alameda. On the downside. 2008-2023 Zomato Ltd. All rights reserved. 2213 S Shore Ctr, Alameda, CA 94501-8073 Website Email +1 510-521-1152 Improve this listing Menu ANTIPASTI Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22.00 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18.00 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20.00 My wife and I ordered the spaghetti del Trabocco on the lunch menu. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, 18+ oz. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The taste of the food was good, so that's why I gave two stars. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. Reserve a table at Trabocco, Alameda on Tripadvisor: See 348 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 258 restaurants in Alameda. The lambmeat fell off of the bone and the Polenta was a nice touch to the dish.More, My wife and I were VERY PLEASED to find a restaurant of this quality and reasonable pricing after arriving at Oakland around 8:30 PM. served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. We travel to Alameda to visit family, and it seems every trip includes a dinner here. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate USD 22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese USD 18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto USD 20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle USD 11.00 Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) Both were excellent. It is absolutely fabulous, succulent and delicious. 20 reviews 15 photos. Payment options AMEX, Discover, MasterCard, Visa Executive chef Love the ambiance at Trabocco. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. In addition the prices were reasonable. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, Veal shank braised with garden vegetables, fresh herbs, red wine, mushrooms, and tomatoes, served with soft polenta and sauteed spinach, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, St. George Terroir Gin, Cochhi Americano, Absinthe Verte, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Larceny bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries, Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. I ordered the steak special. On the downside. The portion size wasn't as large as I had hoped, but the calamari was perfect. The food is costly here, so people should get what they pay for. The steak tasted amazing, and the polenta and spinach were top-notch. DISCLAIMER: Information shown may not reflect recent changes. We startedwith a fresh chilled carpaccio which was perfect. I promise the next time we return to Oakland to visit the kids we will definitely eat there again. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. Trabocco is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. were gnocci and branzino. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost The portion size wasn't as large as I had hoped, but the calamari was perfect. Menu Popular dishes View full menu $9.00 Tiramisu 72 Photos 117 Reviews $21.00 Cristina 40 Photos 51 Reviews $25.00 Spaghetti Del Trabocco 44 Photos 52 Reviews $22.00 Ravioli Con Coda 32 Photos 37 Reviews $20.00 Agnolotti Di Zucca 20 Photos 31 Reviews $18.00 Caprese 18 Photos 37 Reviews $9.00 "punch Abruzzese" Panna Cotta 21 Photos 29 Reviews It is ensuring that every plate not only highlights the freshness of its parts but shines in its entirety. a pit bull. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Online ordering is only supported on the Zomato mobile app, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, $75 for two people (approx.) Really excellent food. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. I ordered the steak special. Enjoy popular items like a Big Mac or get a sweet treat like the Smarties McFlurry. grilled octopus, potato, celery, shallots, lemon, olive oil. I will definitely be back. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Trabocco, a new restaurant founded by Alameda residents Chef Giuseppe Naccarelli, a native of Palombaro, Italy, and his wife, Christine, is now open at Alameda South Shore Center, announced Jamestown, a leading national real estate acquisition and management firm and the centers owner. She continued to tell is that pit bulls are vicious and banned animals. Benvenuti! take home family style dinner, ready to take home and serve. The octopus appetiser was so tender and yummy. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The drink refills were infrequent and the bread was not served for a very long time. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Menu See all menus Antipasti Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20 Cuisines Italian Average Cost $75 for two people (approx.) Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. I decided to try it and he was 100% correct. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. I had pasta with tomato and ricotta that was too creamy. I've walked past this restaurant a hundred times, and this is my first time eating here. A strange fishing machine all composed of boards and beams, like a giant spider. Gabriele DAnnunzio, famous Abruzzese writer and poet. I had the lamb shank specialand my wife the salmon. Love the staff, very knowledgeable, accommodating, efficient and friendly. It came with polenta and fresh spinach on the side. Food was cooked to perfection. We offer many items such as pizza. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. ristorante il trabocco alameda, trabocco, trabocco alameda lunch menu, site:zomato.com trabocco 94501, menu trabacco alameda, It is an icon with title . I've walked past this restaurant a hundred times, and this is my first time eating here. Love the ambiance at Trabocco. Without alcohol for Dinner Menu. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. Read more, Kaelin N. I've walked past Trabocco sooo many times and I finally had to chance to try it out for a Thursday Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. Do not go here if you have a service dog that is a pit bull. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.

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