Time to blend this delicious broccoli soup; turn the heat off. Add the remainder of the broccoli and cook for another 5-6 minutes. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Opt out or contact us anytime. Share an image on Facebook / Instagram / Pinterest. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Once the cheese has melted, taste. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. We also have a delicious carrot and coriander soup recipe you can try. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Kay & Luke Meanwhile, cut the head into small individual florets. Leave a Private Note on this recipe and see it here. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Cook for longer if still firm (the stem will usually take the longest!). Sweat but don't brown the leeks, onions and celery, about 20 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Search, save and sort your favourite recipes and view them offline. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. But you may want to reduce the amount of stock used. Keep warm. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Add a splash of water if the onion starts to catch. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. You could make your stock at home if preferred. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Use the butter to saute the onions in the beginning. Divide the soup between bowls and top each with a stilton toast. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Get recipes, tips and NYT special offers delivered straight to your inbox. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. You could also substitute for chicken stock if you are not vegetarian. Thank you for your kind words. Make sure you keep the stick in the liquid to avoid splashing! Choose the type of message you'd like to post. Simmer for 15 - 20 minutes. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. If you don't add potato to this soup recipe, use less stock. Simmer for around 10 minutes, until the vegetables have softened. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Berry infuses the milk with nutmeg and bay leaf. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Cook with lid on for 5-10 minutes. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Fry gently until soft and golden. By signing up, you are agreeing to delicious. terms and conditions. Add the stock and bring to the boil. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Give a final stir-through and serve into bowls with a ladle. To the same pan, add the butter and a splash of oil. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Stir through the cream then taste and season with more salt and pepper if you like. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Crumble over a little extra Stilton to serve if you're looking for further indulgence. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Stir until melted, then cover with a lid. Serve with fresh bread. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Cheese in soups like this one can separate if allowed to boil. I have never tried making this before and not finding a recipe that truly suited me I . This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Discovery, Inc. or its subsidiaries and affiliates. Be the first to leave one. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Serve. You can always taste it at the end and add more salt then! Stir in broth and half-and half. The instructions are clear, and easy to follow. Steps 1 Melt butter in 3-quart saucepan over medium heat. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Carefully transfer to a blender and blitz until smooth. If an account was found for this email address, we've emailed you instructions to reset your password. Subscribe to delicious. Nigella Lawsons soup uses frozen broccoli in place of fresh. Or in the microwave, until warmed through. Add the broccoli and cook until the broccoli has softened. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). 1 head Broccoli, 1 litre Vegetable stock. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. The full recipe card with all the ingredient measurements and nutritional information can be found here. Original reporting and incisive analysis, direct from the Guardian every morning. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Also reserve a small handful of crumbled cheese. Stir in cheese. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Season the soup to taste. Whatever you use, soften them slowly in butter to help bring out this quality. Add the broccoli and fry for 2 minutes longer. And does anyone know who came up with the original idea for the soup? You could use shallots if you prefer a sweeter result. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Add the Stilton and the cream. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. If you prefer to use a blender wait for the mixture to cool and blend in batches. Amount is based on available nutrient data. Cook on low for 3 minutes. Stir to coat and cook for 1 minute. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Subscriber benefit: give recipes to anyone. Based on 748 ratings. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Crumble in the Stilton cheese and cook for further 5 minutes. This is so tasty without the feeling of guilty high fat cheese. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Vegetable soup is very January. Return to the pan and add the cream and pepper. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Allow to cool slightly, then puree until smooth. This video shows you how to make this delicious soup that is perfect for the winter months. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Add the celery and potato and continue cooking for 4 minutes. For fussy eaters, serve the stilton separately. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Add the chopped Stilton and stir in to melt a little. Use a slotted spoon to transfer to a bowl of ice water and set aside. You don't want to fry them, just soften them. This tasty soup is a good home for all sorts of festive leftovers. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Fry the onions and garlic gently in the olive oil until transparent.

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