Calabashs roots go back to 1976 in New York City, where a young Sunyatta Amen learned the medicinal value of teas, foods and spices from all over the world while working at her parents health food shop and juice bar. Yelp Rating: Cost: $$Specialty Dish: Lydias Curry ChickenCuisine: Caribbean and Cocktail Bars, Related Read: 27 BEST Black Owned Restaurants in Baltimore, Address: 4883 MacArthur Blvd NW, Washington, DC 20007 | Phone Number: (202) 342-9101. Ad Slot 4. Fan favorites here are in between fried chicken and fish dinners. He started out cooking fixtures like jerk chicken, plantains, and shrimp and grits at gatherings for his family, who have southern and Caribbean roots. So in addition to the favorites, youll find options like a panko-spiced lamb chop, oxtail stew, and a rotisserie chicken rubbed with a 12-spice blend of creole flavor. Just three blocks from the U Street Metro Station sits Florida Avenue Grill, affectionately nicknamed The Grill. Its deep history with DC starts in 1944, when Lacey C. Wilson Sr. and his wife, Bertha, opened the shop. Entrepreneur Karin Sellers is behind Heres the Scoop, which opened to great acclaim in Columbia Heights. Hutchins has kept all the charm and flavor of the restaurant intact. Get a taste of New Orleans at Creole on 14th. ), 17 BEST Restaurants in Pigeon Forge (Burgers, Seafood, Beers, & More! 10 Black-Owned Restaurants and Bars You Must Visit in Washington D.C. (in no particular order) Union District Oyster Bar & Lounge (501 Morse Street NE, 20002) is one of my favorite places in the District to grab a soulful bite to eat in a lively atmosphere. Locals rave about the fried fish, the crab cakes, the mac and cheese, the hush puppies, the bean pie its hard to go wrong. 918 S. Lincoln St., Suite 2, Arlington Creole on 14th Located in the bustling 14th Street Corridor, known for its exceptional streetscape, endless allure and ceaseless excitement - our restaurant is where elegance and Southern charm meets D.C. Our innovative dishes, craft cocktails and attentive service are sure to create an experience you will remember. There is also a range of drinks to enjoy including rum cocktails, wine, and juices. While these are only 15 of the Black-owned restaurants in Fairfax . Stone has represented DC well on reality shows such as Alex vs. America and Chopped Next Gen. At the H Restaurant, the chef combines American and African cuisine to create a menu that reflects his own background and international travels. Have high standards when you arrive because the food will match. Written by founder Anela Malik. Amen is a fifth-generation master herbalist and grew up behind the counters of her fathers herb shops and vegan juice bars in Harlem, so stop by to pick up tea and spices to bring home or sample tonics and light vegan food in the shop. Yelp Rating: Cost: $$Specialty Dish: Shrimp and GritsCuisine: American, Address: 6558 Backlick Rd, Springfield, VA | Phone: (703) 866-8058. Friends, family, or even a meeting; find the perfect spot to lounge and enjoy breakfast/brunch or sandwiches. Milk & Honey Executive Chef Sammy Davis is aChoppedandChopped Redemptionalum, while his business partner Monique Rose is a veteran in the industry. A fiery Louisiana cajun style restaurant filled with hot flavor. Industry vet and podcast host Rock Harper initially started selling fried-chicken sandwiches out of Glover Park ghost food hall Ghostline, but has since relocated to another incubator space in Arlington. Prize packages range from a $50 FishScale gift card to a bundle worth $400, including a jersey from Washington Wizards star Bradley Beal. Cane was named a Bib Gourmand in the 2020 Michelin Guide for DC. Weve also heard the jollof rice is a must-try. Set in a stylish space with playful dcor (one wall boasts a picture of President Obama eating a double), this is a menu devoted to Trinidadian street food. Were also big fans of the pit-smoked chicken wings, the brisket, the rib tips look, just go and try everything. Bukom also doles out strong cocktails and Kenyan beer and hosts live reggae music on weekend nights. Chef James JR Robinson and his uncle/partner Sudon Williams built a massive social media following and celebrity clientele (Wale, Pusha T) at their Lanham comfort food restaurant. E-Life Restaurant This plant-based restaurant in Takoma Park serves its food buffet-style, which is the perfect format for sampling multiple items. DCity does it all, making sure you get full with every big plate. The popular Sweet Home Cafat the Smithsonian National Museum of African American History and Culture, spearheadedby chef Jerome Grant, will take you on a historical culinary journey as vast, spellbinding and complex as the museums collection. Kith/Kin Kith/Kin deserves a spot to be one of the best black-owned restaurants in Washington Dc. Add These Black-Owned Restaurants In The DMV To Your List In 2022 The great thing about the cuisine in the DMV (DC, Maryland, Virginia) is that you don't have to travel far to experience the world. We'll help you live your best #DCLIFE every day, 7 Pro Tips for Hacking DC Restaurant Week, Joe Biden and Kamala Harris Order Cheeseburgers From DCs Ghostburger, 17 New Restaurants to Try for DC Winter Restaurant Week, 14 Must-Try Classics for DC Winter Restaurant Week, Ethiopian-Style Fried Chicken Restaurant Doro Soul Food Is Coming to Shaw, You Must Make Six Figures to Get Into This Afro-Caribbean Restaurants Members-Only Speakeasy, Heres the Scoop: Our 10 Favorite Local Ice Cream Flavors, Foggy Bottoms Huge Western Market Food Hall Is Now Open, 6 Hot New Bars and Restaurants to Try Around DC, Union Market Is Getting Its First BreweryWith Tons of Pizza. We have compiled a list of the best black owned restaurants in the DC metro area. Vegan, gluten-free, dairy-free, and vegetarian options are also available, accommodating many different dietary choices. Since they both grew up eating meals with bold flavors and spicesSamanthas parents are from Sierra Leone and Chinas are from the Bahamasthey incorporate that influence into the restaurant's dishes with dishes like the six-cheese jerk mac n cheese and the Drip Too Hard wings. But hes also attracting dinner crowds with braised oxtails, coconut curry lobster, and deep-fried spring rolls with mumbo sauce. Ben's Chili Bowl Washington, DC This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben,. Black-Owned Restaurants In Northern Virginia. Get a taste of Della Js fried chicken, fried shrimp, fish, and even pulled pork. The Park at 14thserves up blackened salmon, jerk wings and crab cakes with Caribbean rice onThursdays through Saturdays from 5-7 p.m.after which the club's lounge-like vibe is unleashed. Popular for their brunch meals; fried chicken, shrimp and grits, and sandwiches. DC has often been referred to as Little Ethiopia for its plethora of restaurants that offer the delicious cuisine from the African country. However, themenugoes much deeper than that. Established in 2016, this restaurant features a unique dining experience with quick service and cafe options all while serving high-quality food and providing games for customers to enjoy. A post shared by Washington City Paper (@washingtoncitypaper). A post shared by HalfSmoke Restaurant (@halfsmokedc). Perfect for your late night cravings, make your order of your favorite soul or comfort food and even add dessert with it. Serving up brunch seven days a week,Milk & Honey Cafis an award-winning restaurant with roots in Atlanta and locations in Bowie and College Park, Md. Every day, Bottomless Happy Hour takes place from 5:00-7:00 pm. Ehiopic Restaurant 401 H St NE, Washington, DC 20002. With a warm vibe, this nightclub offers refreshing cocktails and delicious food. Billed as the oldest soul food restaurant in the world, Florida Avenue Grill opened its doors in 1944 and has been treating customers with kindness and lovingly prepared food ever since. Written By MacKenzie Galloway. A black owned environment where the customers are the main priority. A post shared by James Stolen (@thestolenword). Theres goosi, a milk rice dessert that originated in Senegal, as well as fufu, a sticky dough that you consume by hand. Exhale Bar and Lounge 1006 Florida Ave NE, Washington, DC 20002. No problem. Yelp Rating: Cost: $$Specialty Dish: Fried Chicken SandwichCuisine: American, Address: 1005 U St NW, Washington, DC | Phone: (202) 667-7142. Food Health. Yelp Rating: Cost: $$Specialty Dish: Crab HashCuisine: American, Address: 926-928 U St NW, Washington, DC 20001 | Phone Number: (202) 462-7232. Alex Frick, There are many things to keep you entertained and busy, By Yelp Rating: Cost: $$$Specialty Dish: Carolina GumboCuisine: Southern and Soul Food, Address: 1427 H St NE, Washington, DC 20002 | Phone Number: (202) 601-7913. Fit to your compatibility you can call in, order offline, or even through delivery apps. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. Now Amen, who has stated a commitment to creating jobs and encouraging wellness in her community, offers 100 tea and coffee blends across herBrooklandstorefront and online marketplace. Try a Paratha Tiffin Box, which features Indian bread served with an array of curries and chutneys. . 9244 East Hampton Dr., #203, Capitol Heights (@howtobeveganinthehood). Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Signature drinks like Da Butt and Uptown can be appreciated alongside more traditional beverages. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. It's a great restaurant in DC for vegans and vegetarians since they have a wide variety of plant-based options on their menu as well. Owners Vernon and Lynn Woodland cook up a 100% vegan menu at NuVegan Caf, which has two locations in DC, one in College Park, Md. Made with lots of love and care towards the community. We've expanded our participation from restaurants to food trucks, sweets and more. Some of the cocktails include Park Lemonade and Park & Stormy. Mlange chef/owner Elias Taddesse is expanding with Doro Soul Food, an Ethiopian fried chicken joint. As for drinks, there are 26 to choose from including their signature Voodoo Storm, Bubbles on Bourbon St, and Miss Nola. A favorite restaurant of Martin Luther King Jr., The Four Way was opened in 1946 in a neighborhood now called Soulsville. A post shared by Washington City Paper (@washingtoncitypaper). Taking normal food and putting a spin on them is what this restaurant is all about. As far as drinks, this establishment has a menu with 35 options. The restaurant and bar is owned by Jeffeary Miskiri, a Takoma Park native, whose goal is to bring southern comfort to DC.. They've got a beautiful space upstairs and a quieter space downstairs. Recognized both locally and nationally for its classic rendition on soul food, Oohh's & Aahh's is led by Oji Abbott, an acclaimed chef who was born and raised in the District. A community outpost that also offers a cafe featuring breakfast items, paninis, wraps, smoothies and even pizza, Sankofa frequently hosts events, including film screenings and poetry readings. 06 The Spice Suite 1. Locals rave about the fried fish, the crab cakes, the mac and cheese, the hush puppies, the bean pie its hard to go wrong. A post shared by HalfSmoke Restaurant (@halfsmokedc). The Best Brunches for DC Winter Restaurant Week, The Best Korean Barbecue Restaurants in the DC Area. With breakfast, lunch, and dinner options available, along with signature drinks, the meal possibilities are endless. He couldnt afford a ticket home, but he could at least get a taste of it making his own Detroit-style pizza. Did you know that Capitol Hill is home to a boutique bakery owned by an MIT-educated engineer with a sweet tooth? The Delegate is comforting and beautiful with tall ceilings and pristine decor, this fancy eatery will have you hooked. Having a great bar you can attend too, youre destined to have a great time here. The menu includes dishes like like shrimp and grits, fried chicken sandwiches, and jollof rice, plus a slate of soups and stews. A post shared by Oohhs And Aahhs (@oohhs_and_aahhs). . Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. A large selection of beer, wine, and cocktails can also be enjoyed. On Friday, it's for dinner only. Inhabitants of Adams Morgan know all about Bukom Caf, a neighborhood staple that dazzles diners with its outstanding West African cuisine. 101 Black Owned Restaurants Alabama Yo Mama Restaurants, Birmingham Voted 4.7 stars on Yelp, Yo Mama Restaurants is an urban, counter-serve spot making chicken & waffles along with other Southern breakfast & lunch eats. With every taste of anything you order youll have a burst of a savory hickory flavor in your mouth. Some of its more popular dishes include Roasted Lamb Flatbread, Mbuzi, Whole Snapper, and Fried Hot Honey Wings. Below, we've compiled restaurants, bars and cafes that recognize some of the talented chefs and local business owners of color who call DC home. The food pod that Fish on a Stick is in actually hosts two other Black owned restaurants in Portland: Batter on Deck and Mando's! Stuffed Panko Lamb, Creole Salmon With Crab Meat, and Oxtail Stew are just a few unique options. Text Us: +1 (281) 524-4007 A post shared by ROB UMANA | @Robeatsfood (@robeatsfood). From this tragedy, Cane has conjured a menu that additionally features Spanish, French, East Asian and Indian flavors, with dishes like cumin-spiced pork belly and pimento-smoked jerk wings. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. From BBQ tofu to cheesy squash to drumettes to battered cauliflower, you really can't go wrong with anything you order. Bukom also doles out strong cocktails and Kenyan beer and hosts live reggae music on weekend nights. Cane was named a Bib Gourmand in the 2020 Michelin Guide for DC. Lauren Abbott, Choose from a great variety of everything thats presented. Dining In The District: 7 Black-Owned Restaurants To Visit In Washington, D.C. - Essence. Po Boy Jim also offers brunch and late-night dining, meaning it should be on your list of late Saturday night AND early Sunday morning destinations. Winnette won Food Networks Cupcake Wars within months of opening The Sweet Lobby, turning her into a star and turning the store into a must-stop shop for those craving macarons, shortbread and clairs that are to die for. Did you know that Capitol Hill is home to a boutique bakery owned by an MIT-educated engineer with a sweet tooth? Black restaurant owners all over the District are using their lived experience with different cultures as an integral part of the dining experience, and the resulting restaurants are as vast and diverse as the citys residents. Savor all the stellar dishes and support thecommunity with each reservation through the EatOkra app,retrace the footsteps froma day in the life of a local Black chefand mark your calendar for the annualBlack Restaurant Week, when you can take advantage ofgreat dining deals and exclusive programming. A post shared by CALABASH Tea & Tonic (@calabashtea). The Woodlands aim to make vegan food that appeals to everyone, crafting creative takes on the fried chicken sandwich and cheeseburger, but also serving up herbed quinoa, chick peas and ginger-spiced tofu. (@howtobeveganinthehood). There's so much you can experience with each visit. However, themenugoes much deeper than that. 3345 14th St., NW Brunch is also big, with shrimp and grits, jambalaya omelettes, and bottomless mimosas or Creole punch. Having started as a catering service, this business evolved into a 3000-square-foot restaurant specializing in Southern-style favorites. MENU. With numerous options on the menu, the possibilities for fresh seafood are endless. All Set Restaurant | 8630 Fenton St., Silver Spring 3. The restaurant, which started as a bakery, is owned and operated by chef Peter Opare and his family. Even with plenty of business for its diversity and hearty portions, you cant go wrong with the prices. 6. Also, every time I've been in the area (which already isn't very often), Mando's has been closed. Locals wont fret to tell you this 5 star eatery is in their top favorite spots to eat. A post shared by Washington D.C. (@gastrotacular). Yelp Rating: Cost: $$Specialty Dish: Braised Lamb ShankCuisine: American, Address: 3345 14th St NW, Washington, DC 20010 | Phone Number: (202) 506-6995. What they all share is that they defineDC's restaurantscene and they invite you to dig in. The latest creation from the Fried Rice Collective (the team that brought the District a new breed of fast-casual Asian dining withCHIKO) isAnju inDupont Circle. 20 days ago. The menu is packed with goodies: 12 ice cream flavors to choose from (including salted caramel, butter pecan and birthday cake), an array of pies and cookies and signature milkshakes. When it comes to great food, D.C. is full of diversity and style. by mwhaling Jun 19, 2020. RT @DereckHarmon: A TASTE OF TRINIDAD in DC St. James DC - Black Owned Trinidadian Modern Caribbean inspired restaurant. Sobeachy Haitian Cuisine. A post shared by Vegan In The Hood ? There are a range of delicious foods to eat here. His classic sandwich is topped simply with creamy Mother Sauce and dill pickles, but Nashville hot and honey butter versions are also available. Theres goosi, a milk rice dessert that originated in Senegal, as well as fufu, a sticky dough that you consume by hand. Support Black-owned restaurants in D.C. Support Black-owned restaurants in D.C. OpenTable gives restaurants the ability to celebrate their identity on their restaurant profilemaking it even easier for you to find Black-owned restaurants to support. Service Bar strives to use a large number of local ingredients when cooking up its creations. Popbar Popsicles | Photo: Courtesy of Popbar Alpharetta 1. Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. The deli also delivers on all kinds of classics, from hearty Reubens to weighty crab cakes. 2019 rank City, State Link Clean 2 Clean 3 Clean 4 Clean 5 Clean 6 List 1 List 2 List 3 Link 4 List 5 List 6; 0.1: National Lists: EatOkra, Yelp, https://www.eatokra.com/ DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. Destin, FL, is a popular vacation destination thanks to its, By A variety of meats from chicken to seafood. That's because three generations of the Lee family have owned Lee Flower and Card Shop since 1945. KitchenCray At one point in time, Washington D.C. was deemed "Chocolate City," because the majority of its population was African-American. With exceptional sized plates, expect to get exactly what you paid for. With perfectly cooked food Henrys serves some great baked sweet potato pie. Exploring food in this area involves experiencing the delicious black-owned restaurants scattered throughout the city. He says his food channels his familys history, but also touches on more food from the Black diaspora.. Offering a full-service bar, this restaurant evokes a playful and relaxing atmosphere for adults. Here's how to spend 24 hours in black-owned Washington, D.C. Alabama. 709 H St NE, Washington, DC 20002 202-621-7071 Columbia, MD. EXPORE WASHINGTON DC & BALTIMORE BLACK-OWNED RESTAURANTS Black Restaurant Week is presenting its 3rd annual campaign in the Greater Washington DC Region. The atmosphere and ambiance enhance the dining experience and make it even more enjoyable. The company also owns several other restaurants and chains throughout the DC area, including Milk & Honey, Hen Quarter, and more. One of the most famous restaurants in Arkansas, the tiny BBQ joint won a James Beard Award in 2012 and dates back to 1910. They are only open Friday through Sunday. When restaurateur Kevin Onyona opened the second location of his Kenyan restaurant in downtown DC (the original is in Beltsville), he envisioned it as an upscale cultural and culinary hub for African diplomats and expats and other internationally minded office workers. One of the few prominent Black-owned restaurants featured in "The Green Book" that remains open today is The Four Way Restaurant in Memphis, Tennessee. To say Bens has been a success is an understatement, as the quaint shop has hosted President Barack Obama and countless celebrities. Eat in or take it home, just dont miss the opportunity! For the scenery and the experience are the best reasons to dine out at Art and Soul. Walk in and expect the best of the best with great staff and food quality. Black-Owned Restaurants near H-Street. St James - Modern Caribbean 89 Caribbean U Street Corridor Family-owned & operated Women-owned & operated Black-owned 2. By contrast, about 13 percent of restaurant employees are Black, according to federal data. cans black-eyed peas: cup extra-virgin olive oil or vegetable oil 398207798324005 Home Menus Order Online Rewards Program About Location . Yelp Rating: Cost: $$$Specialty Dish: Half Rack Bourbon BBQ Baby Back RibsCuisine: American, Address: 14th St NW, Washington, DC | Phone: (202) 387-7638. This women and black-owned spot is perfect for an outing with family. Opare prides himself on making most of his ingredients in house, from the homemade bread that completes his sandwiches to the hand-ground spices that bring flavor to his West African-inspired dishes. For more information on local Black-owned businesses, please visit the . This spicy-sweet concoction goes well on wings, pizza and, well, just about anything. The food was delicious with a great selection of appetizers (catfish, salads, shrimp - you cannot go wrong). Black-Owned Businesses in the DMV Area Resources to Further Education OFFICE FOR DIVERSITY, EQUITY, AND COMMUNITY ENGAGEMENT OFFICE OF THE PROVOST Building YY 812 20th Street NW Washington, DC 20052 Phone: 202-994-7434 Fax: 202-994-0475 diverse@gwu.edu Give now And while the black population is declining, many black-owned businesses are still thriving. Confections such as Peach Cobbler, Chocolate Bourbon Pecan Pie, and Red Velvet Cake can also round out an excellent dining experience. However, with the reopening . Sellers is also from the area and works to make Heres the Scoop a community hub, where students from nearby Howard University can mingle and the citys next entrepreneurs can be born. Offering something for every palate and hitting a variety of different price ranges, there are numerous settings and selections to choose from in the nations capital. Kora Lee's Gourmet Dessert Caf Owner Kora Polydore makes beautiful cakes, cookies, cupcakes and tarts at Kora Lee's Dessert Caf. Caribbean recipes are interpreted with a Cajun flair on the robust menu, which features signatures like the District Po Boy (sirloin steak, bacon, provolone, shrimp, remoulade sauce) and the Gumbo on H (andouille sausage, shrimp, Cajun-style chicken, scallion rice). Since then the directory has grown to over 80 businesses, with more to come. What they all share is that they defineDC's restaurantscene and they invite you to dig in. Use this list of Black-owned restaurants to support Fairfax County's Black-owned businesses and experience some of the best food in Northern Virginia. Made with real juice and alcohol. Yelp Rating: Cost: $$Specialty Dish: U St. Pot PieCuisine: American, Address: 950 15th St NW, Washington, DC 20005 | Phone Number: (202) 393-4499. - Our article . DCs strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Our Nation's second Independence Day, that celebrates the abolition of slavery. Food is a representation of who you are, says chef Peter Opare, co-owner of the West African takeout restaurant Open Crumb. Yelp Rating: Cost: $$Specialty Dish: RumChata French ToastCuisine: American, Address: 1704 U St NW, Washington, DC | Phone: (202) 265-3336. I do not have the time or resources to continue to do so and it may be out of date. Eat, drink, and dance. Cow Heel Soup, Snapper Escoveitch, and Coconut Rice are just a few authentic choices. There is something here to satisfy every craving with a variety of dishes to choose from. From Jamaican food like spicy escovitch fish and jerk chicken platters to classic paninis and fruit smoothies, the menu achieves owner Caple Greens goal of showcasing an eclectic mix of cultures and cuisines. From the bronzed ceiling scroll that greets guests upon their arrival to the intimate seating and romantic ambiance, the atmosphere is the perfect backdrop for fancy dining with loved ones. The large menu, with various entrees and sides, provides an assortment of taste bud teasers for everyone. Everything prepared by the kitchen . The chef's experience at some of the top kitchens in DC simply ensures that quality and execution is through the roof. A post shared by Chef Scotty (@flavorsbychefscotty). Cane serves Caribbean comfort food in the nations capital and is owned and operated by chef Peter Prime and his sister, Jeanine. Visitors should be sure to check out the adventurous breakfast and brunch options available including Oxtail Benedict, Cat Fish & Grits, and Mumbo Deviled Eggs. Not only will you have astounding entertainment, but top tier meals from a widely popular chef. Roy Boys | 2108 Eighth St., NW 6. Discover Black-owned restaurants and culinary businesses in your communit Celebrating the flavors of African American, African, and Caribbean cuisine. The perfect barbecue joint where BBQ and Soul collide. Now more than 75 years later and owned by Imar Hutchins, it still stands tall and is a local go-to for soul food and all-day breakfast, or to catch a glimpse of history any time of the day.

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