Mix well. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Yay, you! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Immediately invert pan; cool completely. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Servings: 8 -10. Love the combo of pineapple and coconut. Millionaire Pie (No bake and only 5 Minutes to Prep!) Chocolate Ganache Finish off the top layer with a layer of the pudding mixture. So easy to throw together in just moments from pantry staples! Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. The next day, turn the cake out onto a cake plate. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Youre always so sweet and so fired up to try my recipes love that! Pour batter into greased pan. 4. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Doesnt get much better than that! Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. To one half, add the crushed pineapple and stir just to combine. Line a 913 pan with parchment paper. Line Cupcake Muffin Tins with Cupcake Liners. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Nutritional data has not been calculated yet. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Ughhhhh have ya been there!?!?! 2. You can, however, freeze the frosted cake for four months to . Just fill it up with the batter, and its good to go. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. What are you waiting for? Stir well. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Carefully peel the pineapple and chop it into small chunks. The latter will rise rapidly and overflow out of the mixing bowl. Make Ahead Vegetarian . Please comment! Its naturally fat free, perfect to top with summer fruits. Yes! Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Turn your angel food cake into a poke cake. Everyone loved it! In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. A light, fluffy cake topped with fresh strawberries and whipped cream. Make sure and mix thoroughly so everything is combined. Cool on wire rack. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Gave this a try for dessert and it was a success all around the table! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Parchment Paper. Remove cake from the pan and cut. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Simply stir them together with a large spoon, just until theyre combined. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Add the cake flour and salt to the food processor. This no bake snowball cake is not to be confused with hostess Sno Balls. Delish! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Pour into a greased 9" x 13". Remove the parchment paper. This snowball cake with angel food cake is festive for any season. Set aside. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. 2. , 1 1/2 cups sweetened coconut flakes, divided. The syrup will weigh down the cake, and it won't rise properly. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. You can easily make this recipe lighter by using fat free cool whip. Top with whipped topping or whipped cream. I love running, cooking, and curling up with a good book! Preheat oven to 325 degrees. Call it what you will this delicious cake is pure magic! Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? This looks so light and fluffy! Im sorry, I havent made a recipe with yellow cake mix and pineapple. The batter will nearly double in size and you dont want a mess on your hands! Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Blend well until you get smooth juice. Bake for 25 - 30 minutes or until pick comes out clean. Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). Im so sorry that it turned out dry for you. The pieces of cake will lift off of the parchment paper. Then, add your thawed whipped topping. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Cut through the batter with a knife to remove air pockets. Then layer with pineapple mixture. Thanks for the tips Nancy! This cake always receives raves when it is served!!!! Mix till moist - do your best to get this done without mixing too much. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. You can add more water if the consistency of juice is too thick for you. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. I'm Kim. . Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Next, we added almonds and oats to pump up our dessert with some protein and fiber. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Garnish with whipped topping and fruit as desired. Bake 40 to 45 minutes or until deep golden brown. Once the mixture is completely wet, stop mixing. Thanks Holly. tube pan. Use an electric mixer to stir the cake mix with the pineapple. bake as stated on box. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Hi Patricia! No votes so far! Enjoy! Preheat the oven to 350 degrees Fahrenheit. ~Shelley. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Step 1. Now add these pineapple pieces in a blender along with water. Subscribe & check out my other videos! The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Place a layer of cake cubes in the prepared bowl. What a refreshing confection! First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. tube pan. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Visiting from the Mommy Club link party. Run a knife around side and center tube of pan. (3 oz.) We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. pinning. The second thing: dont undercooking the cake. Let cool and cut into 15 serving. Slice and serve with whipped cream. Do not grease the sides. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Shelf stable! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Pour into an ungreased 13X9 pan. Drain pineapple, reserving the liquid. Do not overmix. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Take the bottom layer of the cake and place on a plate or stand. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. One of my favorite things about it is that you can keep the ingredients on hand at all times. Add vanilla and sugar, then set aside. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Well, youll just smile graciously. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Instructions. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. I gained it from a friend years ago. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. On. Bake in the preheated oven until golden brown, about 25 minutes. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. x 9-in. Batter will expand! STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. As a result, its super light and airy, as opposed to a rich and dense sponge cake. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. 1/2 cup chopped pecans or nuts. Its also great sprinkled with shredded coconut. Thanks so much for sharing your super easy recipe! 1. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Refund Policy. Open can of pineapple, dump entire can in bowl. if all you can find is the 2 pouch angel food cake mix to let you know it works . Pour the prepared cake batter into a prepared pan. My family is going to love this recipe! My crew sure does, and its been such a hit when Ive taken it to share, too! and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Stir them together until well-combined. Pour batter into the prepared Bundt pan. Hey there! All rights reserved. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. 5. Yup if your days are like ours, then you need all the magic tricks you can conjure up. So you wanna know how to perform this fabulous sleight-of-hand magic?!? can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. What more can you ask for? Instructions. Prepare a 10 inch Bundt pan with baking spray. Break or cut the cake up into small bite size pieces. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Stir to combine, and set aside for 5 minutes to set. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Easily, a new favorite dessert; so delicious! This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Preheat oven to 350F. Allow the cake to cool completely, or for about 1 hour. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. ~Shelley. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Try this pineapple angel food cake today! While it is an incredibly simple recipe, there are a few tricks for getting prime results. A bundt pan is not recommended as it will be hard to remove. The Best Cake Recipes 2023. 6. Mix well by hand with large spoon. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Here are some ways you can elevate your angel food cake into an even more appetizing treat. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. next slowly add the cake flour. It doesn't get much better than that. Bake for 17 - 19 minutes, or until done. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Why? In a large bowl, add cake mix and canned pineapple, juice included. Bake in the preheated oven until golden brown, about 25 minutes. (See notes.) Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Be sure to check the Pia Colada Dump Cake every now and then in the oven . , ~ My Skinny Pineapple / Coconut Angel Cake ~. Slice up the angel food cake, top with the sauce and enjoy! 9 minutes or until tops get very lightly golden brown. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. . Stir until evenly combined. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Step 2. Enjoy. Add the lemon juice, pineapple syrup, sugar and boiling water. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! 2023 Warner Bros. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Im so glad to have this delicious and easy recipe in my back pocket. It either used more or less eggs, no water or maybe less oil..please help! First off, make sure to use a *large* mixing bowl. The cake should spring back when pressed. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Place batter into a ungreased 9 x 13 inch pan. My new favorite cake recipe thank you so much. Spray a 9 x 13 baking pan with coconut oil baking spray. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Bake until golden brown and a toothpick comes out clean. Bake at 350 for 35 - 40 minute. Spread one third of the filling on the . Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. We are sorry that this post was not useful for you! The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. ** Nutrient information is not available for all ingredients. Mix cake mix and pineapple in large bowl by hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Enjoy! Do not over-mix it, though! From my home to yourshappy cooking! Serve as is or with fresh fruit, whipped cream or other toppings. don't add water. Please read our disclosure policy. Pour into a 15x10x1 inch greased baking pan. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Beautiful and light! And what about the healthy part of all THK equations? How to Make Pineapple Angel Food Cake. Pour evenly into a 9 x 13 baking dish. Spike the batter with a bit of rum for a fun boozy twist! We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. You can use a store-bought cake to keep it quick or make a. In a large bowl, add cake mix and canned pineapple, juice included. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. The exterior of the cake is a little bit sticky. SO SO Good!!! It's also good as-is, even without the whipped topping. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. You can also top the cake with more coconut. Set aside. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. (optional). Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Im Kim. Continue layering cake and pineapple mixture until it is all used. STEP FOUR: Pour batter into the prepared baking dish. Serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Garnish with stemmed maraschino cherries on top. This cake has all the qualities you want in a dessert, and its healthy to boot! - Do not grease your cake pan. Invert the bundt pan over a glass bottle. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! 3. 1 (20-oz.) This is a dessert I keep up my sleeve when I need something super easy and light. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Do not overmix. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Mix the batter just before baking. Welcome to Spend With Pennies! Stir them together until well-combined. Stir until all the cake batter is completely incorporated. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. You dont want to over-mix them. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. ~Shelley. Hi there, Beth! Enjoy! Next, you can top it with pineapple chunks or any type of fresh berries. You can never go wrong with cake and ice cream! Preheat oven to 350F. Just thicken slightly. Black Cherry - add 1/2 C cocoa to cherry version. Pour into a 13 x 9 Baking Pan. Strawberries and Cream. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious!

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