In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. But a year later, the start of Prohibition complicated their plans to create a bar similar to one they had enjoyed in Italy. Were taking a tip from a 1987 Chronicle archive that recommends a double hamburger, no onions, no lettuce and a glass of house red, for better or worse. Want another option? Zim'swas the largest independent, non-franchised restaurant chain in San Francisco for nearly 50years. It also became trashed in the early 70s, and the government moved in to clean up Haight Ashbury in 1972 and 73. A visitor to a National Restaurant Association convention that year reported that crepes were pass and restaurants were looking instead for new low-cost dishes using minimal amounts of meat or fish. Collections; . On the menu expect San Francisco classics including cioppino, local King salmon, and notoriously strong Manhattans. Here you'll find all collections you've created before. Its owners and managers were mostly old hands in the restaurant business, Italians and Germans led by a Spaniard, Antonio Blanco, who had been born in Malaga. Also, Metallica hangs out here. Taits-at-the-Beach: This lively upscale roadhouse on the Great Highway (where Vicente Street meets the water) was short-lived, but apparently fantastic. (It did burn to the ground a year later.) California cuisine brought local ingredients to the forefront in the mid-1970s, and San Francisco restaurants became known for taking bold directions. In July of that year a Sausalito woman hired detectives to shadow her husband who was enjoying a romantic dinner at Blancos in the company of another woman. Poodle Dog Restaurant, Flood Bldg., Emporium. In 1972 he closed the Polk Street Blums, leading columnist Herb Caen to coin the term glum Blummer. In a few more years there would be no Blums left in San Francisco. Haight-Ashbury was a neighborhood where most of the things were free. These are the San Francisco establishments long-known for their greasy fare or classic martinis. . In 1921 its manager was arrested for not keeping a register of transient guests at Blancos Annex, the hotel next door which the restaurant had constructed in 1908 and opened the next year. Find professional San Francisco 1970s videos and stock footage available for license in film, television, advertising and corporate uses. Maybe Alcatraz or the Golden Gate Bridge. Vintage Castagnola Fine Sea Food Restaurant Menu San Francisco Fisherman's Wharf. It vibrated with a heterogeneous crowd of carriages, horses, carts, and pedestrians. On Christmas Day, 1894, a fire destroyed the building. San Francisco, 1972 Alfonso Cevola/Flickr People have always been passionate about wineand it goes great with a protest. This was in the depths of the Depression when few could afford candy and Blums was close to failing. In Spring 1856, he and his new business partner dissolved their partnership with the partner taking over the business. At The Sale Hunt you will find all the information you need for whatever question comes into your mind. It was located near the notorious Barbary Coast area of the city. Your email address will not be published. The grill opened in 1979 drawing inspiration from more established SF classics like Tadich. Click through this slideshow to find out. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . The cafs first chef came from The Poodle Dog, while the dining room manager had earned his exalted reputation at Taits and the St. Francis Hotel. The popular and tiny oyster bar has been at its Nob Hill location since 1912. In 1956, in addition to Blum's four San Francisco locations (Polk St., Fairmont Hotel, Stonestown, and Union Square), there were stores in Carmel, Pasadena, Beverly Hills, Westwood, and San Mateo and three more planned to open soon in Palo Alto, San Rafael, and San Jose. The Most San Francisco Restaurants - The True Classics. At a time when America was seen as the world leader in modern ways of living including industrially efficient food production Europe was imagined as a romantically quaint Old World where traditional ways were preserved and many things were still handmade. Before going to California he owned two grocery stores in Boston. ], -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! Reds Java House has a fascinating history, To please customers during prohibition, the Tosca owners brought in cappuccino machines to steam milk for what would become the bar's two famous drinks, the house cappuccino (simply hot chocolate and steamed milk with Brandy) and the White Nun (steamed milk, brandy and kahlua), a drink the late Carol Doda used to sip regularly during breaks between her gigs at the Condor Club, according to. Its possible the restaurant was officially padlocked for a time because in 1933 it re-opened, with the unveiling of a painting by the ever-faithful Maynard Dixon of a nude woman dressed only in shoes, stockings, and a large-brimmed hat with her legs crossed atop the table, toasting an obese man opposite her [see 1933 advertisement]. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. Fish, obviously. Others have been reincarnated with a nod to the future, but still hold on to a part of San Francisco's fascinating history. Crepes enjoyed a mystique, offering a link to European culture and a break from the meat and potatoes that dominated most restaurant menus in the late 1960s and early 1970s. Jeannette Etheredge took over Tosca Cafe in 1980 and kept her pledge of keeping the bar just the way she found it until 2014, when it was sold toKen Friedman and April Bloomfield of New York in a deal brokered by actor Sean Penn, who used to be a regular at the cafe. San Francisco authorities have once again increased the reward for information leading to the arrest, apprehension and conviction of a suspected 1970s serial killer dubbed the "Doodler," who . Needless to say, the privacy curtains on the mezzanine booths shown in the ca. It was known worldwide for hippies and radicals. Now theyre all gone, except for that diner-less Doggie head mounted on a pole above Sloat Boulevard. When Coppa moved to Pine Street, a new row of cats appeared, but now marching in the opposite direction. There's nothing quite like a burger and a beer at this outdoor spot on the Embarcadero (since 1955), preferably consumed before heading over to the ballpark for a Giants game. Standing behind him is poet Bertha Brubaker, wife of Perry Newberry, smoking a cigarette. And in the late 1950s New Yorks Quo Vadis offered Crepes Quo Vadis, filled with curried seafood and glazed with a white sauce, as hors doeuvres. Blancos Caf was one of San Franciscos luxury restaurants of the early 20th century. San Francisco's Levi's Strauss helped popularize high-waisted, flared jeans for women in the 1970s (this is a Levi's model in 1971), and after years of giving way to low-rise jeans, they're back . The operator of a booth selling crepes at Illinois county fairs reported that hardly anyone bought them and that some fairgoers referred to them as creeps or craps. It closed in 2003, but it left a lasting legacy: With its large bar area and eclectic menu from chef-owner Gordon Drysdale (featuring fried chicken, Brussels sprout salad and pepperoni pizza) it. The North Beach Original Joes interior emulates the first Joe's, complete with big red booths, but it also has a bit of a modern twist. and Vineyards in Sonoma County has been one of the region's most popular destinations for celebrations since the 1970s. She occasionally likes to find unique insider stories to write about the Bay Area. The Polk street store also had a confectaurant, as its combination soda fountain + candy counter + bakeshop + restaurant was known. By the late 1980s it had all but disappeared. The legend goes that the restaurants namesake and original owner was struck and killed by a cable car in 1908. All in all, Blancos was a temple of art and beauty destined to become the envy of caterers around the world. Pictured: The current incarnation of the Cliff House after its 2003 restoration. The names of Coppas regulars are interspersed with those of famous writers such as [Johann Wolfgang] Goethe, [Franois] Villon, and [Guillaume] Apollinaire. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. The menu changes daily, but stick to the seafood, especially since they never serve frozen fish here. Since 1977, this cash-only Vietnamese spot has served Sixth Street locals, tourists, industry veterans, and luminaries like this has been verified Julia Child. She regularly assists with behind-the-scenes breaking news coverage, oversees article packaging, posts to social media and co-manages the SFGATE Instagram and Snapchat accounts. Photos by Momo Chang. Fior dItalia has settled at 2237 Mason St. after several moves during its lifetime including at least two forced by fire. Pizza with Duck Sausage wins quick stardom. Over the course of months in 1905 the murals were drawn in chalk crayon by artists who frequented the restaurant on Montgomery Street. Here's a photo of the exterior, circa 1984. Switch to the dark mode that's kinder on your eyes at night time. Levy brought innovations, switching to machine production of candy in 1949 and, a few years later, introducing a successful 10-cent candy bar for sale in vending machines. Although few Americans had ever eaten Crepes Suzette, its likely that the fame of this prized dish helped pave the way for the creperie craze, with restaurants primarily featuring crepes. Would he prefer a hard-to-get-into, farm-to-table restaurant filled with flannel shirts? The city was at the forefront of fashion, music, and the counterculture movement. Quaker sold the Magic Pans in 1982 after years of declining profits. Gay Freedom Parade. This photo, which was taken around 1910, shows, his grandfather at a Sperry Flour meeting in, the interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento, The Old Poodle Dog Hotel and Restaurant, at its new location, 824 Eddy Street. Mannings Coffee Cafe: This popular diner from the middle of the 20th century had fabulous signage and offered a classic breakfast diner scene that is now lacking in San Francisco. As far as his many business schemes went, he never stuck with any of them for long, restaurants included. It was common to see a naked hippy playing the guitar or a naked man and woman making love while bands played music. When a Magic Pan opened in Dallas North Park shopping center in 1974, it was called as delightful a restaurant as one is likely to find in Dallas., Among Magic Pan amenities (beyond moderate prices), reviewers were pleased by fresh flowers on each table, good service, delicious food, pleasant decor, and late hours. More on San Francisco restaurants in the Big Event: The first burrito review in Chronicle history, This 1947 Pizza recipe is a culinary travesty, Talk to the Clown: Bay Area fast food in the 1970s. Catherine Bigelow/Special to The Chronicle. Pictured: Ann Getty, left, Jeanette Etheredge, center, and Jo Silver,right, along with other guests, watch a slide show of Armen Bali at a celebration at Tosca. Naturally it classed itself as a French restaurant, French cuisine being synonymous with the good life and the only kind that could command a high price then. A writer in the March 1854 issue of The Pioneer wondered Why there are not a dozen or two broken necks there daily.. Guests here can delight in the breathtaking Sonoma Valley scenery with mountain views and sunsets. The term refers to an eating place that has table service for dessert orders only as well as for meals, and was likely used only in California. Cliff House. This is not necessarily about the places that are extremely trendy, tourist traps or overhyped. Numbers of couples made a quick exit from the back door. Pictured:Co-owners of the Tadich Grill Steve and Bob Buich flank veteran waiter Chris Zarick as they honor theTadich Grill closing at its oldbuilding on July 14, 1967. What are some of San Francisco's truly classic restaurants? (My second choice in the at-the-Beach category is Roberts-at-the-Beach, down the road from Taits.). 1906, view east. Not only is Greens a California classic, its a big and beautiful space, with views of the bay and Golden Gate Bridge. Enter your email address to follow this blog and receive notifications of new posts by email. Just get a cheeseburger and fries, which were added to the menu in 2001 and were the first significant menu addition in 40 years. Look for our selections for these categories in the next few weeks. A few years later they opened another Magic Pan in Ghirardelli Square and Laszlo patented a 10-pan crepe-maker capable of turning out 600 perfectly cooked crepes per hour [pictured here]. Sam's Grill was founded in 1867. The 1970s San Francisco was beautiful, flamboyant, and alive. Spotting the detectives but not knowing who was under surveillance, Blancos manager went from table to table notifying all the guests of the detectives at work. In 1916 Joseph returned to a bohemian theme with The Red Paint, a short-lived restaurant on Washington Street that went out of business at the start of Prohibition, stopping the flow of red paint, i.e., wine. We didn't include this one in this "classics" slideshow when we first ran it, but quite a few readers reminded us it's one that we couldn't omit. Joseph was often arrested in raids by prohibition agents, and Victor once escaped by running out the back door. Getty Images offers exclusive rights-ready and premium royalty-free analog, HD, and 4K video of the highest quality. It was as though each chosen city had been awarded one of the creperies, usually situated in upscale suburban shopping malls such as St. Louiss Frontenac Plaza or Hartfords West Farms Mall. Health code violations prompted the spots closure for nearly a year back in 2012, and when it reopened with a freshened-up facade and dining room, its lengthy lines returned as well. These products developed out of his belief that postwar consumers were unwilling to pay for premium candy. Definitely the best place in the city to order a highball and pretend youre in a detective novel. The super-dry gin martinis are legendary, and the rye Manhattan also garners praise. This North Beach establishment was recently reincarnated into a restaurant, earningpraise from the Chronicle's Michael Bauer. The story says those famous house cappuccino machines are still never used to actually make beverages with espresso. As Quaker opened Magic Pans, they invariably received a warm welcome in newspaper food pages. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! But if you go to eat, Bauer was especially impressed with the sole during his visit a few years ago. Five still-operating restaurants with deep roots: Tadich Grill (1849): When the Tadich Grill at 240 California St. moved from its first location, the original bar came along for the ride. In addition to endless varieties of chocolate candies, Blums also specialized in ice cream, including its fresh spinach flavor, ice cream desserts, baked goods such as Koffee Krunch cake, fruit and vegetable salads, Blumburgers, and triple decker sandwiches. Youll never go wrong with a bowl of clam chowder and a fishwich. Many credit him with making House of Prime Rib the SF institution it is today, catering to high-profile regulars as well as a healthy mix of locals and tourists. The Irish Coffee at Buena Vista has been made the same way since 1952. . Crepes were regarded as an exotic luxury dish that, by some miracle, was affordable to the average consumer, sometimes costing as little as 60 or 75 cents apiece around 1970. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? In October 1935 the restaurant reopened as The Music Box, a supper club under the direction of stripper and fan dancer Sally Rand. The exception was Crepes Suzette, thin, delicate pancakes with an orange-butter sauce and liqueurs that were often dramatically lit aflame at the diners table. This old-school Italian, family-run mainstay started as a fish stand in 1925. This eatery and its "since 1908" sign has remained at the same location, on Ellis Street between Stockton and Powell, since the beginning. Thankfully, some of our classic dining establishments like House of Prime Rib, Swan's Oyster Depot, Tadich Grill and a handful of others survive and thrive. Soon the downward slide began. What Dallas looked like in the 1950s Through these Fascinating Historical Photos, What Austin, Texas looked like in the 1970s Through These Fascinating Photos, Rare Historical Photos Of old Mobile, Alabama From Early 20th Century, Stunning Historical Photos Of Old Memphis From 20th Century, What El Paso, Texas, looked like at the Turn of the 20th Century. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. There were, cable cars, neon lights lined up the buildings that glow at night, theaters on every block, and the food was served on the streets, crabs, and lobsters were also served on the streets. 17 San Francisco Restaurants With Spectacular Views, 17 Fresh Seafood Restaurants in San Francisco. Itd be hard to miss the restaurants vibrant and sprawling signage, which advertises everything from world famous sandwiches to satellite TV to cheap beers. Hartlaub and columnist Heather Knight co-created the Total SF podcast and event series, engaging with locals to explore and find new ways to celebrate San Francisco and the Bay Area. Years later, in a Poughkeepsie NY newspaper story of 1878, Mark Winn would blame the failure of his San Francisco restaurants on employees who robbed him. Since the late 1950s Blums had passed through the hands of various majority stockholders. Heres where California reservoir levels stand after this weeks rains. For either a power lunch or a romantic night out (make sure to sidle up to the fireplace for the full effect), pair Greek classics like dolmathes and moussaka with a glass of crisp white wine. Today the building still stands and is in use as the Great American Music Hall. Picture 1 . Josephs wife, Elizabeth, who had been the dining room manager and cashier, died in 1938. The new owner declared he would rid the chain of its old-lady image, i.e., attract more male customers. Seattle artist Thom Ross has created a life-size replica of the 1902 photograph depicting Buffalo Bill Cody and his Wild West Show. It seems that a new trendy restaurant pops up on almost a daily basis. Free shipping for many products! Fior d'Italia, 2237 Mason Street, San Francisco, CA, USA, +1 415 986 1886 We treat the cause of your spine/joint problems. Her nickname Buttsky, which referred to her habit of saving cigarette butts, appears in the hall of fame of names that run beneath the black cats. By 1947, the business was in good shape, reporting sales of over $3.5M, most of it coming from the Polk Street store, and the rest from sales in department stores and mail orders. Since 1998, this FiDi staple has been spinning roasted meats over open flames. Eddy & Mason Sts. The result of our research (which mostly involved polling our colleagues, looking at various SF restaurant rankings on the Internet and re-visiting Chronicle archives) is a series of stories breaking down the most "San Francisco" restaurants into three categories. Hey Friend, Before You Go.. Reds Java House is not to be confused with the similar, equally historic Java House, which is also worth a visit. Like Cherries Jubilee, Crepes Suzette usually only appeared on high-priced menus, such as the Hotel Astor [1908 quotation]. . Pictured:Wild Quinault Steelhead with Lemon Caper Butter and Green Salsa at Hayes Street Grill. The few women named are hard to identify since their last names do not appear, but Maisie was freelance writer Mary Edith Griswold and Isabell was allegedly a newspaper writer. Many locals love to eat at this San Francisco institution before attending the symphony, opera or another event near the Civic Center. Roast chicken for two. [Des Moines, 1974]. It has had four owners, but current owner John Konstin and his family have been at the helm for 40 years. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. Some of these places have been around for more than 100 years and are instant portals to the city's past. The gold-lettered double doors swung back open in mid 2021 after two years of pandemic-era closures, meaning SF residents and tourists can once again belly up to the bar for a house cappuccino (no coffee involved) and a plate of pasta with a side of house made focaccia. Prohibition in 1919 was indeed a blow to fine dining establishments such as Blancos. High on any list of San Francisco classics and SFs oldest restaurant, Tadich was founded in 1849. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? He interviewed some of the artists involved and also Felix Piantanida, Coppas early partner who was responsible for preserving the photographs shown in the book. Something went wrong. The restaurant also has a series of banquet rooms, such as the 'Godfather room,' available to hire. Zuni Cafe, Greens and Hayes Street Grill all . Zims Hamburgers: This one probably hurts the most, because Zims seems like it would fit perfectly in the 2015 San Francisco dining scene. First, there are the true classics. You can see our selection of the "true classics" in the above slideshow. After Uncle Johns came General Host Corp., then National Environment in 1968, shortly thereafter renamed Envirofood. while distributing religious tracts. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! Fior dItalia (1886): We found an advertisement for Fior dItalia in The Chronicle right beside one for Tadich Grill. Yes, that's a toucan flying around Walnut Creek. Order up some petrale sole, chicken Jerusalem, or the Sam Spade special (chops, baked potato, sliced tomato) and soak it all in. Jaseng treatment helps bone and nerves to regenerate, by boosting the self-healing power of the body. She built Zunis reputation with her burgers, Caesar salad, bloody Marys, and of course, the famous roast chicken for two with bread salad. The first Magic Pan, a tiny place on Fillmore Street, was opened in 1965 by Paulette and Laszlo Fono, who came to this country in 1956 after the failed anti-Communist uprising in their native Hungary. Its right off the Powell/Hyde cable cars last stop, making it a tourist destination for many. In 1896, Adolph Sutro, then the Cliff House owner and mayor of SF, built a new Cliff House modeled after a French chateau. Select from premium San Francisco 1970s of the highest quality. Some, including Michael Bauer, say its difficult for the food at the restaurant Sutros to match the view. The candy bars as well as a second brand of lower-priced boxed candy sold in Rexall drugstores under the name Candy Artists. Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? Many in the old gang had moved to Carmel by the Sea and things were not the same. Here's a photo from the film of Humphrey Bogart in his role as Sam Spade with the original statue. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. The city had only 500 people in 1847, jumping to 410K in 1906 thanks to the ol' Gold Rush. San Franciscans nearly lost this more-a-century-old institution during the pandemic, but now the Old Clam House is back and serving boatloads of fresh seafood on Bayshore Drive. That's when I realized picking the most "San Francisco" restaurant, with no other parameters, is not an easy task.

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