} My name is Lola, Im a wife, a mom, and a classically trained home cook. My name is Jen and Im a foodie from London. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Then, rub the paste on your meat pieces. The recipe turns out perfect each time. We have updated our pictures. Learn how your comment data is processed. Burlap and Barrel sells Jollof Rice seasoning. Delicious dish with a perfect amount of spice. Next, pour in your tomato paste and let it fry with the onions. Thanks. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). @media screen and ( max-width : 720px ) { In a large pot or Dutch oven, heat up some olive oil over medium high heat. } Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Explore recipes inspired by global flavors: } 2 tsps of ground thyme9. However I did what you said. Can you let us know if you feel that the new ones are a better representation of jollof? Proud of you for putting your cooking skills to the test. This rice really has some beautiful flavors! If your rice is hard, the grains are probably undercooked. nothing beats a pot of freshly cooked Nigerian Jollof rice. I love all the colors and fresh veggies and spices. So glad to learn about this wonderful dish! I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. It also burns when there is not enough water. Let the party begin! Exactly Sharon! I did not make the beef and that part was not in the written up the recipe. Do you have any suggestions on how to save my rice? Learn more here . This is the stew that gives the rice its . Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. HOW DARE YOU. Stir ricetaste and adjust as required. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Wikihas a very good article on Jollof Rice that might interest you. I would not recommend doing that, as it will alter the flavor. Hi Mari, I am so happy to hear that you enjoyed it! But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. grow up honestly. Thanks. Ill definitely be checking out your other recipes. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. . Come Along! Hi Phoebe, thank you for the input. Traditional dishes like this always have some family variation, like your grandma's potato salad. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. It's such a bad idea cooking jollof rice with lots of tomato paste. 3 cups of rice11. Uncle Bens parboiled rice (converted brand). Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. } It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. We tried it for the very first time and everyone loved it in my family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. I am going to make this for my family. This is such a flavorful side dish for any meal. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. It was a hit with us I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. I can say jollof rice is a staple in any Nigerian home. } Burgers? In a large pot, preheat the cooking oil over medium heat and add the chopped onions. (I love jollof rice with goat meat or beef.). Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. I love the addition of the scotch bonnet and curry powder. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Thank you so much for this recipe! Thanks for leaving a review . In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Top up the pot with enough water or broth. Described perfectly! Please let me know how else I can be of help. Thanks, ELEANOR AJOKU HENRY This looks tasty! Im Jamaican but I love Nigerian food and will continue making this recipe. Step 2. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Add chicken stock, curry powder, thyme and salt and pepper to taste. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Cook further until oil floats on top the sauce. You may adjust the quantity. Step 3. right like wth is this comment im gonna flag it seems inappropriate (?) Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Your email address will not be published. Jollof rice originates from West Africa, where its a prominent staple food. Stir to combine. So flavorful, I will definitely be making it again! I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Thank you for sharing. Jollof rice burns when it is stirred too much during cooking on the stove. Instead, we like to serve vegetables and proteins separately as side dishes. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Then add the tomato paste - stir for another 2 minutes. So, I thought I just leave it in the recipe as a personal choice. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. So, two similar looking dishes, but two different flavors. :). Visit our Privacy Policy page for more information. Once all ingredients are in the pot, they. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Cool! A recipe card with exact measurements is also listed below. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Thank you Kweku. The sauce will reduce and deepen in color. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Saut the onions for about 3 to 5 minutes or until they are translucent. Once the oil separates I let it cool down before blending it and mixing it with my rice. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. I mean, come on, what are we (Africans) supposed to eat? Jollof rice comes in a range of flavour variations depending on the country. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. max-height: 40px; * Percent Daily Values are based on a 2000 calorie diet. Nigerias most popular jollof rice is known as party jollof in Lagos state. Curry Powder- adds a spicy touch to this recipe. Pour the blended mixture into the pot and fry it together with the tomato paste. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. You should have roughly 6 cups of blended mix. What is Jollof rice? Thank you so much for sharing this nigerian Jollof rice recipe! I love this. Close with an airtight lid. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. To make the stew base, heat the oil in a heavy bottomed saucepan. Hi Jacqueline, chicken would be a great addition to this dish! Season to taste carefully. ga('send', 'pageview'); It includes red bell peppers, tomatoes, onions, and spicy peppers. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Win-win! Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). This is rice that has been parboiled in the husk before milling. Fry onion until a bit softer, about 3 minutes. Add sliced onions and saut about 3 minutes until soft. You know, the kind where you can taste the spoon or fork after youre done with the food? Cover and let cook for an additional 10 mins. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. This rice flavoring is so tasty! Want to hear more about jollof rice? @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } This meal is one of the most common West African dishes. . Fry for just under a minute. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Welcome back to my channel Loves. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Only do it if you like extra smoky party-style Jollof rice. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Add in the diced tomatoes, tomato paste and curry. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. I also have a beef jollof rice recipe that I prepared using basmati rice. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. .dpsp-share-text.dpsp-hide-on-mobile, Thanks, and God bless you. Peel off the outer back of the ginger/garlic, pound, or grind. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Your advices are amazing ! Turn down the heat and cook on low for 30 minutes. My new favorite! Add chicken stock and salt. Oh my goodness, this jollof rice recipe was so flavorful. ONLY TO HAVE MADE MY LIFE WORSE!!! padding-right: 0px !important; } Both good, mind you, I could not say which one I like best. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Never made rice with tomato puree, but this one looks interesting. However, these are more common in thieboudienne and other Sahel regions of West Africa. To enhance the colour of the dish, tomato paste (pure) is added. However, the type of rice used counts a lot. It's simple and easy to make at homeand the end result is absolutely delicious! You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Party jollof is one of the most searched African food items on Google. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. The secret? You will add it to the finished dish, thus enhancing its flavor and bright color. . Adina, this Jollof rice looks so delicious! Let rest, covered for 5 to 6 minutes. I tried it and my family said it was amazing! Thanks. Add in the rice, along with the tomato paste and seasonings. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Thanks Chef Dennis! Mix and fry for about 30 minutes, continuously stirring to avoid burning. Seed removed. Cook on low-medium heat. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. If so would you be able to provide a link? Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Reduce the heat to low and cover the pot with aluminum foil and then the lid. Hi Josephine. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.

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