I have just forwarded this onto a friend who had been conducting a little research on this. Great recipe, thanks. Great thank you! K. kylemic. So, smitten kitchen to the rescue. Enjoy! Thanks in advance. Before testing out your recipe, thought you could provide information. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I brought this to my friends wine tasting last night. Delicious! Thanks all!! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Hello! Have searched the internet and cant find it. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Oh boy! Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. I love your site! SO delicious, and it looks so easy! Im with you Kiki. Im getting ideas here! Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Its so flaky and crisp and made of pure awesomeness. This is definitely an excellent, simple recipe to have around. Got all of them on at the same time. But in a word: dont! Really eye-opening and inspiring. Flatbread is even better, as then I eat less of it! Deb to the rescue yet again! It could be dangerous to have in the house. Neither seem exactly right. I would never have thought of making crackers on my own, although I could not do without them. Mine came out more like biscuits :-( Any tips? $11.69+. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! as directed. All of it. Im going to try yours. Hey Deb! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Oh! Let cool then break into pieces. I love fresh rosemary! Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Ive made a couple of varieties too. I will be making this again and again! Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Is it possible to add weights? I do wish I had sea salt, as I think it could use that zing. Too bad I cant use the two of them together. Super quick, easy, and delicious. Delighted! This was a great recipe! Fun fact my husband and I used these flatbreads twice to induce labor. Ive made it twice since then.. Oh yeahlove the blog! Love them That was, um, a very good idea. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Would be fun during the holidays to cut into shapes, that is, if you can. So I made this for breakfast (yes, your photographs really are that tempting!) It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. since I doubt that my batch is gonna last any longer!!! On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I followed the directions exactly! Either the dough or the crackers themselves? Your photos are gorgeous and your recipe choices are wonderful. Just an fyi from Canada. If only I actually had a beach house. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Let me be the first to repent. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. it is perfect and sooooooo easy. $15.08+. Sounds delicious! An outstanding share! Delicious! Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). My pizza stone worked really well too, since I found myself without any parchment paper. Notify me of follow-up comments by email. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Although I found these flatbreads to be very yummy, I also thought they were very dry. It was really easy to get them crispy in preheated cast iron! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Thanks! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Do you think you can cook all of the breads at once, instead of one at a time? I cant wait to get reviews from the family. Ill get right on that. Ill give it another try soon! Thank you for sharing a great recipe! Any idea if I can freeze them? Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. I highly recommend it! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. scrumdiddles!!! Ya know, I actually just used fresh rosemary for the first time the other day. Second batch was *perfect*. Crispy, rich, abfab. Thank you Deb for taking the time to respond. I have made this wonderful recipe several times over the past few years. Yum, yum. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I like the look of this! Amazing. Not if there is a way around that or its just inevitable. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I didnt have any problem rolling the smaller pieces on parchment. This is a great recipe. I had to restrain myself from eating it all in one go. Happy Cooking! That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! The recipe was very easy to follow and produced a beautiful batch of flatbread. Ive never made lavash before. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Thanks so much! Just oiled cold tray is fine. Just came across this recipe and tried it immediatelymy kitchen smells great! tasted it straight out of the oven. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I added some chopped olives on my second time around and that worked really well, too. your blog is fabulous, thanks for the endless inspiration! AND IT WAS STILL PHENOMENAL! I love, love, love this recipe (and so does anybody who tries it). I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Will try again with all purpose flour! This is a super recipe, the kind that you memorize, that becomes part of how you eat. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Wow I cant believe I have made a recipe BEFORE you! Im already regretting not making a double batch. I topped them with salt and black sesame seeds. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Served with a cup of au jus. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. In a pinch, frozen puff pastry works as a knish dough. Thanks for another to add to my folder of recipes! I fit mine one one, barely, but you might need two. Just made these this afternoon, and wanted to comment on using whole wheat flour. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I bet you could use King Arthurs White Whole Wheat flour in these entirely. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Ive taken to doing other flavorings as well. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Gorgeous dough, gorgeous crackers. Ooh! I make this recipe now about once a month and always as one of my apps if guests come over. We're saying they've tried. This was sooooo good! Shes eating it now! Avocado Toast. This was exactly what I needed to know. It was wonderful. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. And he in fact ordered me dinner due to the fact that I found it for him lol. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Thanks! I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! It goes really great with some hummus (artichoke and spinach, anyone?). YUM! Mine came out great. My daughter declared it her comfort food. So perfect for dipping into hummus! And! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Or what else can I do? And what a gorgeous website best recipes I have come across in a long time. Required fields are marked *. as for waiting on hold, i cant tell you what a difference a headset makes. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Let it rest 5 to 10 minutes and it should relax. So good! Just made these and they are delicious, thank you so much for sharing! these couldnt be easier and are delicious. Something this gourmet, (I mean it was out of Gourmet Magazine!) Thanks for this a-mazing recipe. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. This looks much quicker. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). These were EXCELLENT! Oh dear me! Thank you for such a great and easy recipe! Whoo! reg. Kept really well in a sealed container throughout the week. I was trying out my bread machine. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. I plan to stop by the market to get an assortment of cheeses. I think bleu cheese and white wine would be a good combo as well. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Yum. Thank you for posting this. And I cut it in squares, right before putting it in the oven! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Repeat with remaining pieces of dough. I had to use just a little more water, but other than that All Fine! They baked really fast, even faster than 8 minutes when really thin. They are a big hit for a wine-time snack! Tons of tarragon and thyme. Bon appetit/Smacznego! It has been a MAJOR crowd pleaser and its so easy! Thanks! I made these this weekend with tarragon and chopped, rosted, sweet onion. You might want to check out the comment guidelines before chiming in. To Deb: It was brown around the edges. If anyone out there is debating over this one, definitely go for it! I cant believe how easy it was, and SO delicious! I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) still came out fantastic. Just found this site and recipe. But shes cute! I think youre going to have quite a few new fans, Deb! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. This looks gorgeous, Deb. Holy yum! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. What else should I use? I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Oh my god! Thanks for posting this. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. It turned out fabulous. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. A little late to the party; Ive made this several times and its great. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. never fail! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Its delicious. My housemates loved it. you are in for a treat!). Post was not sent - check your email addresses! I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Ooo, this reminds me of the homemade herb crackers I made awhile back. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). We loved it with our beef stew. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Crispy enough to complement the soft and almost creamy texture of the eggplants. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I saw this recipe and just had to make the rosemary flatbread. plus, it gives ya neat pieces!!! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. I love this! I know theres one in Austin so there should be one in Houston. I would give this 6 out of 5 stars. I am having a small dinner party tonight and I have been to the grocery too many times already. Thanks for a keeper! Often times I had to buy them at the market. Thanks for the great recipe! I made this flatbread also and youre right it is sooooo delicious. Works great for an easy, yeast free pizza crust! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Maybe I should have increased the temperature?) just a few pieces left. And yes, I did this on my pizza stone too. Aaah! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. I think theyd make a nice pizza base very flaky and almost pastry like. They didnt crisp up and they were a bit dry. Thanks for sharing! Thank you so much in advance. I have everything in my kitchen to make this flatbread. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. I love this recipe. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Thanks for commenting! She wants everyone to know she has it! I love rosemary in bread products!! Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I made this last night for the first time, and I was a little surprised by the flakiness. I cut them into cracker size with a pizza cutter before baking. i think well be making this very often. Thanks, Deb for being so inspiring! Dear Brooklynbee. New here? I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Thank you. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. What an absolutely wonderful and simple recipe. My son asked for these for D week at preschool. sturdy round crackers , i.e. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. These are great. is that easy?! I made these with Zaatar and they turned out great! The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Since Ive started making these, I almsot never buy crackers at the store. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I have been reading your blog for a few months and you have been very inspiring. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I was impressed with how easy it was to make these and that they came out so delicious! If youre itching to make them, I think you should start with him. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Mine were too hard. Easy, versatile, and very yummy. I have to post that I love this recipe. Perfect for a BBQ. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Like Amy, I used white whole wheat flour and it was delicious. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. : ). I put some basil in too. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I miss getting Gourmet :( The resulting flatbread was a bit floury, but very tasty. I let the whole thingbake a few more minutes. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! But it was so quick and easytonight:-). As much as I bake I have never thought to make it myself!! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Im one of those people. And it never gets the credit that it deserves. The dough wont fight the rolling pin if it gets a chance to chill out. I wonder if you could make this on a pizza stone? Thank you! I just whipped these beautiful flatbreads out in about 15 minutes. He is currently one of my daily reads. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. How does one make the dough not stick to the rolling pin? Love this recipe (my sister also says it is her favorite cracker) and I love making it. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. You dont ever need parchment paper, it just makes baking easier. Ooh I so want to make this! Love it. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Ill have to try this one. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Thank you, Well. We wont be buying flatbread at the store any longer. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! :). Could I make this with fresh ground whole wheat flour? I loved the rosemary flavor! How about silpats? Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I used it as pizza dough yesterday. But man, that guy knows his stuff. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Ive made this three times so far, with rosemary, thyme, and basil. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. 2. Do you actually use the heavy baking pan you leave in the oven when preheating? Save my name, email, and website in this browser for the next time I comment. Then I spread the ricotta mixture on the bread and topped it with veggies. Nothing makes him leave the lab early. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I sprayed each side of the rolled out dough with some olive oil spray. thanks! My dad & I enjoyed it with smoked trout and assorted cheese tonight. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Thanks! Also gf stuff doesnt brown so not nearly as pretty as Debs. check. Made it with part whole-wheat flour still yummy! Emily, wonderful idea to use this as a pizza shell!! Made this for our Pandemic Thanksgiving brunch platter. I havent frozen them but dont see why they wouldnt freeze okay. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I have been trying to find a recipe for lavash and none of them seem right. Thank you for a great recipe! My turn to bring the letter snack to preschool this week. I have everything at home, and Im making these babies tonight. My son asked for hot pockets which I refused to buy. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! Could this dough be made ahead and refrigerated overnight or even frozen? :). Thats a beautiful looking flatbread! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Im following the recipe but I get into a bit of trouble when I roll them out. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Ill give the layerd flatbread a try. 35 gr. I made this a month or so ago after it first was published. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I can almost smell them from here. I did follow recipe exactly. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I am surprised by how easy it was and how well it turned out. Sorry still confused. I see people post questions but none seem to answer or care past seeing their names in lights. Theyre next on my list to try. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Glad to have found this quick and versatile recipe. Thank you so much for this recipe! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Thank you for these tips they helped immensely! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness.

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