5.Cover and bake. In a 9x13 casserole dish, layer onions, potatoes and ground beef. black pepper. VEGGIES Onion, tomatoes & potatoes really bring this dish together, but you could also use shredded cabbage, sliced carrots, zucchini, or frozen mixed veggies! This ground beef casserole or commonly called Shipwreck Casserole is a comfort food meal that always gets rave reviews. What is the secret ingredient will make this soon, thank you for sharing. When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. Place butter on top. Remove beef and garlic from pan and set aside. It will cook with the carrots and potatoes. Add potatoes and Montreal Seasoning, and bay leaf if using. Set aside. Grease the bottom and sides of the slow cooker. Directions In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Brown ground beef, salt, pepper and onions. Remove from oven and let sit for 5 minutes. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. (Note to not add the cheese at this step.) Stir in the flour. Grease the bottom and sides of the slow cooker. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. I, then, adopted this idea to fit our family so now we definitely gravitate towards this easy hamburger casserole often because prep time is minimal and I can accomplish homework and nightly chores while it bakes. Set aside. Pour sauce ingredients over the top and bake for two hours. Home Recipes Ingredients Meat & Poultry Beef. The steam helps cook the rice and potatoes. Its the kind of food your grandmother would make. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I plan to add more meat next time and season it better. Pour the sauce evenly over the ingredients. How about a slider? . In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Salt and pepper to taste and pour half the can of soup over all. This shipwreck casserole is a great basic recipe that can be altered in different ways to be customized to your tastes. Repeat the layers once more. Turn the heat off, and mix cup of the shredded cheddar into the beef mixture. frozen BOCA Ground Crumbles for the browned . These are the recipes that have passed our test. Add cheese in the layers (or on top for the last 30 minutes) if desired. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. Preheat the oven at 390 F / 200 C for at least 15 minutes. Thats the beauty of it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Required fields are marked *. Easy. Mix the soup, garlic powder, pepper, stock and cream in a bowl. If you know, leave me a comment. I made this a lot, I use vegetarin soup on the top in stead of sliced carrots and clery. This information will not be used for any purpose other than enabling you to post a comment.*. I usually make a salad and serve some sort of bread to go with it. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a bowl, mix the tomato soup with water; pour over ground beef. Layer casserole with onions on the bottom, then potatoes; sprinkle lightly with seasoning salt, or salt and pepper. Place uncooked ground beef over the potatoes. It is more like a stew than anything. Place a layer a of meat, layer of potatoes, onion, and celery in a 2-quart casserole. Stir in the carrots, potatoes, water and rice. ), Crock Pot Southern Black-Eyed Peas With Ham Hock, Southwestern-Style Beef and Potato Casserole, Slow-Cooker Beef Stew With Potatoes Recipe, Layered Shipwreck Casserole With Ground Beef. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. But in a bowl and set to the side. Place all the ingredients in a larger bowl or a tray, and mix them all. Add the rice to the bottom of the greased dish and then layer on the onion, potatoes, ground beef, garlic, carrots, celery, water, tomato soup, diced tomatoes. And put shredded cheddar cheese for the last 5 minutes. Before baking, cover and freeze for up to 3 months. Add your butter on top and its ready to bake! The kind of meal grandma used to make! Pour tomato sauce over top. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. I hope you will get to make this incredibly delicious casserole soon! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stacie Vaughan lives in Ontario Canada and is the founder of Simply Stacie. Add carrots and cook while peeling potatoes, stirring occasionally. Start by preheating the oven to 350 degrees F. Add the ground beef to a nonstick skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Stir well. Top with half the ground beef mixture. Add a layer of ground meat. Preheat oven to 350 degrees F. In a large bowl combine ground beef, onion, black pepper and tomato soup. baking dish, layer the potatoes, corn, green pepper, onion and carrots. The kids will love those! Add 2 tbsp oil, 2 tbsp butter, the ground beef, onion, garlic, parsley, 2 tsp salt, 1 tsp ground pepper, nutmeg and allspice. Add your favorite recipes and share them with friends and chefs around the world! Sprinkle rice over ground beef. Prep the meat and veggies. Lightly butter a 2 1/2- to 3-quart baking dish. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Brown ground beef and season with salt, pepper and garlic powder; drain off any excess fat, if needed and set aside. Deglaze the pan with the red wine and let reduce by one-third. I didnt salt it enough. Cover with aluminum foil and seal edges. Preheat the oven to 400F / 200C / gas mark 6. Deliciously seasoned ground beef is tossed in a bowl of diced tomatoes, romaine lettuce, black beans, and shredded cheddar cheese. Casseroles like this one are a staple in my house. Shipwreck Casserole is an old-fashioned recipe that sticks to your bones. Sprinkle the remaining cup cheddar on top. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. Dump the tomato sauce over everything. Pre heat the oven to 400F / 200c. Then add in the carrots and cabbage. Its a simple and classic slider that pleases all crowds! Transfer the mixture to a 9 x 13-inch baking dish; top with shredded cheese. Thislayered crock pot casserole is made with ground beef and a variety of vegetables. Be sure to leave a rating and a comment below! Your email address will not be published. Just toss the vegetables, cooked ground beef and gravy together in a bowl. Filed Under: Beef, Food & Recipes, Main Dish Tagged With: beef, casserole, easy main, kid-friendly, Nope. Crumble beef over vegetables. Bake for 1 hour, or until potatoes and beef are bubbly and done. Heat the olive oil in a large, deep pan over medium-high heat. I used a 913 casserole dish the biggest one I own. Meatballs & Potato Casserole, I love hearing from you! Spray a large skillet with cooking spray and brown ground beef. Please read our disclosure policy. Sour cream goes with just about everything. Nutrition Facts A complete meal in one dish! But in a bowl and set to the side. The perfect combination of comfort foods! Buy the can of soup that you need to add water to if youre making regular soup. This beef casserole is one of my favorite cozy winter meals! Thank you! Season the meat generously with salt and pepper. I answer them with, Hamburger, Potato, and Carrots--- simple ingredients. Stir in the carrots, potatoes, water and rice. Wash your potatoes. She said her family loves it and that it tastes even better the next day. Her passion is creating and sharing delicious and easy recipes that anyone can make. Id love to learn the origin of the name! Sprinkle salt and pepper on each layer as you go. 4. This post may contain affiliate links. Sprinkle with Italian seasoning. Top with celery and carrots. Thaw your ground burger ahead of time or use the microwave. Mix the cooked noodles with the beef mixture. Your email address will not be published. Bake 30-40 minutes or until heated through. Line a sheet pan with aluminum foil. It bakes for an hour and a half which seems like a long time, but trust me, it needs it. Saut chopped onion with butter until softened and brown. Transfer the beef to a cutting board and let it rest for 5 minutes. Welcome to Celebrating Southern Cooking with K! Season again with a dash of salt and pepper or your favorite seasonings. Preheat oven to 350 degrees. Add in your beef broth and pkg of stew seasoning. Cream of mushroom and dry onion soup mix slow-cooked overcube steaksmakes a super tasty and tender steak covered in a thick and creamy brown gravy that your whole family will love! Shipwrecks have a negative connotation, but this recipe is anything but bad. 1 (10 3/4 ounces) can condensed tomato soup. Remove the skillet from the heat immediately before it browns on the second side. Pour half the liquid mixture, then add sliced carrots and one cup of cheese. Start with a 139 casserole dish. Place casserole into the oven and bake for 30-45 minutes. Use the search bar in the topright-handcorner or click on, 1 1/2 lbs. Add the chopped onion, carrot, celery and bell pepper and cook until softened. Thank you for the recipe! It will cook in the oven along with the rest of the ingredients. Dice the potatoes into small chunks about -12 inch, set aside. potatoes, thinly sliced. Place a layer of potatoes in the pan. For another variation check out my dorito casserole that is so easy to make! Garnish with shredded cheddar cheese and sour cream. Sear the ground beef with oil in a hot skillet and add garlic powder, salt, and pepper to taste. Sprinkle half of the cheese on top. Pat. If necessary, pour the ground beef in an oven-safe casserole dish. Pour the vinegar into the pot and heat it while scraping up the browned bits. Pour evenly into casserole dish. Bake 30-40 minutes or until heated . Heres the roundup: This recipe seriously could not be easier because you dont even have to cook any of the ingredients before baking this casserole. You could top it with some sour cream if you like. Unsubscribe at anytime. This casserole is a hearty, filling dish that is great for a crowd! Cover the pan with aluminum foil and bake the mixture in the oven for . About half my family loves, it,the other half,not so much! Preheat oven to 350F. Sprinkle salt and pepper on each layer. Season again with a dash of salt and pepper. STEP 3: Cover (it's super important to do this!) Yes, you can make this beef casserole in advance. Add half of the beef mixture to the baking dish in an even layer. In a greased 13x9-in. Not only is it delectable but highly versatile, to boot. lean hamburger (85/15 or 90/10), 1 cup chopped celery (include celery leaves if possible), 6-8 potatoes, peeled and cut in 1-inch cube, 1 to 1 1/2 tablespoon Montreal Steak Seasoning. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Stuffed Pepper Casserole Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Line a sheet pan with aluminum foil. My farm is a 1,000 sq ft apartment in NYC. Preheat oven to 350 degrees F. Butter a 9 x 13 inch baking dish; set aside. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. Start by layering the onions, potatoes and raw ground beef. My grandma loved her meat and potatoes so Shipwreck Casserole would have been right up her alley. It was delicious. Add the beef stock, and reduce the heat . Do not Sell or Share My Personal Information, 6 medium potatoes, peeled and thinly sliced, 1 can (15-1/4 ounces) whole kernel corn, drained. I also use a can and a half of au jus. A casserole with five base ingredients and three steps makes for a smooth night! This layered casserole is stick to your bones delicious. Just follow instructions prompted by your microwave. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Prepare your meat and veggies, mix it all together, and bake; You really cant get a completely homemade meal for much less fuss. I just wash them, cut out any bad spots, dice and rinse them again. Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K, 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa. Preheat oven 375 degrees. Remove and set to one side. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For more down home cooking recipes, try my Moms Macaroni, Pierogi Casserole, Texas Beef Skillet,Chicken Fried Rice,Beef Noodle Bake, Cheesy Hamburger Supper and Cabbage Roll Casserole. Let cool about 10 minutes before serving. We use this easy mandoline slicer to cut our potatoes quickly. 6. Red Bell Pepper - Slice them and add them to the meat mixture for flavor, texture, and color. If stored in the fridge, hamburger potato casserole will keep for about 4 days. Its loaded with all the goods ground beef, rice and veggies, making it a complete meal. baking dish, layer the potatoes, corn, green pepper, onion and carrots. We dont peel them. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. marinade, potato, ground beef, olive oil, carrot, salt and ground . You might also like this Carrot Casserole and Sweet and Sour Carrots. Keep the potatoes in with all the variations since it creates the thick bottom layer and soaks up the broth! Mix well. Home Casseroles Beef Casseroles Hamburger Casseroles. Heat a large skillet over medium-high heat. Add four beef bouillon cubes and two cups of water, or your preferred beef stock. 2.Cover the potatoes in ground beef that has been browned with onion. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Tag me on Instagram at. Added the rice and beef broth with the other liquid. Save my name, email, and website in this browser for the next time I comment. carrots, large egg yolk, white onion, beef stock, sour cream and 18 more. Pour soups over meat and vegetables. Pour tomato sauce over top. Cover dish and bake 45 minutes to 1 hour at 350 degrees. In the prepared baking dish, spread half of the beef mixture in an even layer. Snip with scissors until cut into small pieces. Set aside. The ground beef and potatoes are cooked in a flavorful tomato sauce, and the dish is finished off with a cheesy topping. Sprinkle the onion flakes, pepper, salt, garlic powder, dry mustard, celery seed, chili powder, vinegar and Worcestershire sauce on top. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster. Remove from oven. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Preheat the oven to 400 degrees F (200 degrees C). Add on that my family gobbles this meat and potato dish right up, seals the deal. Home > Recipes > Main Dishes > Casseroles > Hamburger Potato Casserole. In a bowl, whisk together condensed soups and milk. Your daily values may be higher or lower depending on your calorie needs. Season with a half teaspoon of salt and a few grinds of freshly ground pepper. Saut for one more minute so garlic is golden in color. On my busy days, I treasure meal-in-one recipes like this. Top with garlic powder and a layer of onions. ground beef, chopped parsley, white wine, eggs, mortadella, celery stalk and 8 more. Prepare a casserole dish and toss potato slices with salt and pepper. Steam vegetables for 10 minutes or until tender. Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. All the ingredients are uncooked which makes it really simple to prepare. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Stir in the corn. I tend to use the microwave more often than not these days. In the end, we stir this all together so every mouth full is a delicious mixture of all the flavors of this ground beef and potato casserole. Sprinkle with salt and pepper. 3-4 med. Ground beef potatoes carrots tomatoes casserole; Post a Recipe. Easy and filling comfort food that will be going into lunch boxes the rest of the week. Spread tomatoes or soup over all. Butter a 9x13 pan. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours. You can season it at the end or do it as you add the layers up to you. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Mine was super easy! Taste of Home is America's #1 cooking magazine. Slow cook the casserole: Add the lid on top and cook on high for 4-5 hours or low for 7-8 hours or until the potatoes and carrots are fork tender. 5 potatoes, peeled and cut into steak fries, 4 large carrots, peeled and sliced lengthwise. Yes, even the ground beef goes in uncooked. Cheesy Ground Beef and Hashbrown Casserole - The 1 week ago themom100.com Show details 4.8/5 (22) Total Time: 1 hr 5 mins Category: Main Course Calories: 541 per serving .

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