Hi Diamond, You information was forwarded to Consumer Affairs Department. How did you cut it to make it look like that. I also made blueberry and strawberry sauce for those who wanted topping. Make the cake: Sift flour, salt, and baking soda together in a bowl. We love its unique swirl design. No other compares. 1 pound butter at room temperature. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze If you do please share it with me. Its the best!! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Its the only one my son will eat too! If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Basically, layering the two batters on top of each other. This recipe has NEVER failed me. Test your oven temperature. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. You may want to consider our suggestion about adding additional vanilla to boost flavor. It will take longer if using a hand mixer. . Happy baking! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Hi Divide batter evenly between your three prepared (8 inch) pans. . When I inverted the cake 15 minutes later, the middle was uncooked. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Unbelievably good! The lemony aroma released . Feliz horneado! Step 1. Add eggs and vanilla extract and continue beating until combined. Happy Baking! Plain table salt should work just fine. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Question: Are there other recipes or other uses for the heavy whipping cream. Add Sugar one cup at a time until fluffy. I always get rave reviews from people I fix this for. With that the fill rate and bake time could vary as well. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Your email address will not be published. Explain the why of this. Happy baking! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Cover and refrigerate until ready to use. Moist and tender crumb, delicious!! 1 hour and 15 to 20 minutes, or until cake tests done. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Hope this is helpful. Gradually add sugar, beating until light and fluffy, about 5 minutes. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Required fields are marked *. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. 7Up Pound Cake from Scratch 4. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Can you please tell me where I went wrong. Preheat oven to 325. This is a delicious pound cake AND our #1 most requested recipe. Thank you for being a loyal Swans Down user. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. I am an experienced baker 50+ years. Desde Puerto Rico ??.. I have additional info I will email to you. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Thanks for the mixing tip. Most definitely! So light and moist, the almond extract makes it! Hi Marvin! Let us know if you try it. This recipe turned out an amazing cake! Ive been baking 7up cakes for years with swans down cake flour. Cool in pan on wire rack 15-20 minutes. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. I made this for Thanksgiving and it turned out beautifully. We have several that we proudly display in our office. I made this cake tonight, for my mom to cheer her up. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. I love this receipe . Thank you much. I am now 65.., This cake was fantastic, especially considering we are all chocolate cake ONLY people. Happy Baking! Swan's Down content produced in Louisiana. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Thanks for sharing, and happy baking! Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. How much cocoa powder should I add to the pound cake recipe. Please help me solve this problem. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Happy baking! Add the eggs one at a time beating well after each addition. This cake recipe is absolutely delicious! Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. My new favorite! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Thank you for sharing April. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Let us know how the next one goes! In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. I saw this recipe on the back of a box of Swan Cake Flour. Your email address will not be published. Mix on low speed for at least 30 seconds to combine. Assemble the layers and frost the cake with remaining Buttercream Frosting. I saw a recipe to prevent dry cake: Place 2 cups water in Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. I am the great-granddaughter of Millie Igleheart Shutt. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. The outter side and bottom kinda of burned. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Sift the already sifted cake flour with baking powder and salt. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Ill forward it to your email. I like that vanilla flavor so I add more for my taste. Someone will be reaching out to you. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. I decided to try it & I took it to work & it was a hit !! Made it on a whim for a birthday gathering and everyone loved it! Happy baking! Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. This recipe was my first ever cake of any kind. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Add egg yolks, one at a time, beating well after each addition. It gave it the perfect little sweet crunch. Hi Lakeisha! The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. 1234 Cake is definitely an all time favorite. I made the 1234 Pound Cake for the first time and it was Great. Happy baking! Did this recipe used to have more Whipping cream in it? We would recommend to make 2 separate batches. Happy Baking! can you substitute 7up for whipping cream and what are the measurements? Thanks. I was heavy and dense. Remove from pan(s) and finish cooling on rack. Here's another reason to love sweet tea! 1 cups sugar 3 tsp. I had all her recipes but unfortunately I have lost them. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Were happy to be a part of your family baking traditions! Swan's Down content produced in Louisiana. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. I add a teaspoon of lemon extract to give it a little zest. Wed love to know the results. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. I always cook it without the glaze and it is delicious every time. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Add eggs, 1 at a time, beating until blended, add in butter flavor. Happy baking! -Not sifting the flour before measuring, resulting in too much flour in the recipe. Hi Stephanie, You can certainly bake this in mini loaf pans. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Wed love to know. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Ive made this cake 3 times and very pleased with the results. We suggest using 1/2 pint heavy cream. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Can the whipping cream cake be made for 1 loaf pan? Its a gem! Set aside. Thanks. Directions. Follow directions exactly & you wont be disappointed. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? You can always contact us from the link on our home page if you desire. They loved it!! In a medium bowl, whisk together flour, baking soda, and salt. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. We will notify our processing department. Line pan lengthwise with parchment paper, leaving about a 2" overhang. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Happy baking! Happy Baking !!! It is always a big hit and I am always asked for my recipe. It made three 9 pans for a lovely cake. MIX on low speed until all ingredients are incorporated. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Preheat oven to 300F. Combine sugar and butter until creamy in large bowl. Thanks, and happy baking. It was dry and crumbly. Happy baking! In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Happy Baking! Hi Loretta, Were sorry you had this issue. What happened to the previous recipe on the box. Thanks for doing all that baking! Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Happy Baking! Thanks for the great compliment. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. That just simply is not enough!! Give this one a try! Thank you! I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Im very confused which is the correct recipe? Also our flaky and tender Cranberry Scones uses heavy whipping cream. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. I was told please add this cake to your bake list. Someone will be reaching out via email. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Please follow the recipe instructions; all will be delicious! Happy baking! Bake at 325 degrees for 25 to 30 minutes. or 2 standard loaf pans (9x5x3 in.) Wed suggest to test at 1 hour and see if the cake tester comes out clean. Hi Cheryl, Have you tried this recipe before? We understand your concerns. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Your information was forwarded to our Consumer Relations Department. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. This will help keep to them suspended in the batter during baking. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Happy Baking! We loved the little bit of crust. Remove from heat, add tea bags and steep for 10 minutes. Lemon Pound Cake . Add flour mixture a little bit at a time, beating just until combined. I follow the recipe to a T and it is fool proof ! Preheat oven to 325F. Happy baking! Spray 8 mini loaf pans (3.752.251.25 in.) Preheat oven to 300F. Your email address will not be published. Happy baking! Happy baking! In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Butter and lightly flour pan. You can check Amazon, Walmart, Michaels and Wilton Brands. Hi there. Hi Tonika, Thanks so much for the kind words. Swans Down 1-2-3-4 Pound Cake. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. SIFT Swans Down Cake Flour and measure out 3 cups. Cool in pan on wire rack 15-20 minutes. Butter and lightly flour 10 inch tube pan. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Easy White Cupcakes 6. Happy baking! The Kitchen did a few tests and came back with this; . The cake was easy to make. 1-2-3-4 Pound Cake (Our Most Requested Recipe). 2 tsp. I hope they turn out great. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Remove from pan, and cool completely on wire rack. Let us know how if you LOVE it! I went 7 more minutes and took it out because it appeared to be burning at the edges. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: You can trust this recipe! CREAM butter and gradually add sugar, creaming until light and fluffy. Adults only! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. WOW! Sign up to join our email list and receive new recipes, baking tips, promotions and more. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). MIX on low speed until all ingredients are incorporated. Set aside. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. I want to know if adding a teaspoon of baking powder will make a difference? TIA!! We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Hi Judi, great ideas. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Are you using a bundt pan? I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! 1-2-3-4 Lemon Cake Recipe 5. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Your email address will not be published. For more information visit our Baking Tips page. Perfect for anytime. Add eggs, one at a time, beating just until blended after each addition. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Grease an 8x4 loaf pan. Gradually add sugar, creaming until light and fluffy. You may use shortening & Flour instead if so desired. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Add eggs one at a time and beat to combine. Love all the recipes! (Compare this to my usual bake time on round cake pans. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. baking powder 1 tsp. Come back and let us know if you try it. Pour into prepared pan. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Easy to make. Thanks for being a loyal Swans Down Cake Flour consumer. Always perf! Bake for 60 minutes or until an inserted toothpick comes out clean. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer.

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