The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. As in scalloped corn or scalloped apples. Once nice & bubbly, slowly add milk. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. If you like a more creamy, buttery taste, go with Yukon Gold. I actually have made it twiceonce with the ham and once without and they both were amazing!! You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. (Peeling the potatoes is optional) . For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Layer the rest of the potatoes, ham and cheese. It is sure to become a favorite comfort food dinner! Add the chopped onion. 3 Comments. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Slowly add remaining milk, stirring as you add. Set aside. Sprinkle half of the cheese over the potatoes. small onion, thinly sliced (about 1/4 cup), 1 Add ham if using. Season with salt and pepper. . Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. I want to make this for my large family. Instructions. Add broth; bring to boiling. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Heat the oven to 350F. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Bake for about 50 minutes, until top begins to brown. Scalloped potatoes have long been an American family favorite. 1 can cream of chicken or mushroom soup. If adding cheese, I add the last 15 minutes on top to melt. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Drain potatoes and let cool for 5 to 10 minutes. If you have leftover ham this is a great recipe to use that up. Slice the potatoes into thin slices. I'm so glad you loved it and thanks so much for sharing the recipe! Make sure the oven is at 375F. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. The potatoes should be thin and evenly sliced. Preheat oven to 375. Perfect meal to make on a cold snowy day! Cover. Discovery, Inc. or its subsidiaries and affiliates. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. This post may contain affiliate links. Bake for one hour with lid on; 30 mins with lid off. It's so delicious and creamy, it'll have them coming back for seconds. The potatoes should be soft and cooked through. Step 2. But first, scalloped potatoes. This one's a keeper. In a greased 13x9-inch baking pan, add half the sliced potatoes. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Stir the soup, gravy and milk ina small bowl. Press down on the dish so it all lays flat in the pan. Cut the ham into bite-size 1/2-inch cubes. Enjoy! Repeat layers. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Cover; bake at 375 degrees for 1 hour. Bake for about 50 minutes, until top begins to brown. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Directions. When we have leftover ham to use up, it's the most-requested recipe at my house. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. One sliced onion may be mixed in with the potatoes. Dice ham. Stir soup, gravy and milk in bowl. This is a perfect make ahead casserole dish. Taste of Home is America's #1 cooking magazine. Gradually add milk; bring to a boil. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Place half of the potatoes in the prepared baking dish. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Theyre actually very good for you! 12 med. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. In a greased 13x9-inch baking pan, add half the sliced potatoes. Thin the mashed potatoes with the water (start with the lesser amount). Required fields are marked *. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! You really cant go wrong with either. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Sprinkle with paprika and pepper. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Uncover and bake for another 25 minutes. This potato casserole does not freeze well. Repeat layers. How would I adjust the baking time for a 9x13 pan? The prep takes just a few minutes. In a greased 6-qt. Serve scooped onto plates for individual servings. Scalloped potatoes are a total comfort food around here. Season with salt and pepper. of the butter over medium. Place the sliced ham pieces evenly over the potatoes. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Mix lightly so all the potatoes are covered in the cream mixture. Whisk in the milk slowly whilst stirring. Start with 1 cup of cream onion sauce across the bottom. You don't have to just wait until you have leftover ham though. Repeat the layers. Preheat oven to 325. The flour is just sprinkled lightly over each layer of potatoes and onions. Reduce heat to medium-low and simmer until tender, about 15 minutes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Dont let the low-carb craze scare you away from a potatoes. Taste and add freshly ground black pepper, and salt, if needed. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. People often confuse gratin or au gratin with scalloped. That is how you know the dish is done. Transfer to a greased 13x9-in. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Quick release the pressure. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Sprinkle with the cheese. Spread a generous cup or so of onion cream sauce across the potatoes. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Bake at 375 degrees F for 40 minutes. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. It melts creamier. The tub cream cheese has a little extra liquid. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. So good! This casserole takes a long time to bake. Cut the butter into small pieces and scatter over the top. Hi, Im Susie, the Mom at Moms Dinner! Then remove the foil and bake for another 30 minutes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Extra Creamy Scalloped Potatoes Yummly. Place potatoes into a large pot and cover with salted water; bring to a boil. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Makes 6-8 servings. Instructions. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Grease a 913 pan with 1 tablespoon softened butter. I recommend buying a bone-in ham steak and cut it into cubes. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Your email address will not be published. Haven't tried it yet. Stir in potatoes, ham and cheese. Add 1/3 of the potatoes to the crock, covering the entire bottom. Step 4. Peel and slice enough potatoes to fill the slow cooker three quarters full. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Heat the oven to 375F. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 My mom always made this after any holiday dinner when ham was served. Stir in soup. Spray a 6 qt or larger slow cooker with cooking spray. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Preheat oven to 375 degrees F (190 degrees C). will be great. This recipe looks great I will be definately making it. After that, add a second layer of potatoes, onion, ham, and cheese. slow cooker, layer half of the potatoes, ham, onions and cheese. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Then, chop up the onion. Copyright 2023 Beyond the Chicken Coop. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Kathy . Grease a 2 quart casserole dish. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. The spoon the can of soup on top. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. My Mom used to make them growing up, but I haven't had them in years. Love the addition of ham here for extra flavour and heartiness! You build all the layers of flavor and then bake it for about an hour and a half. Let me tell you why this recipe is so great! Cover and cook on low for 8-10 hours or until potatoes are tender. Classic comfort food with lots of cheese, potatoes and ham. Divide the mixture among 4 greased 139-in. SCALLOPED POTATOES WITH CREAM OF. Then place on a large rimmed baking sheet to catch spills in the oven. STEP 2. Top with extra shredded cheese (& even panko bread crumbs if desired.) Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Top with half of the onions cheese and bacon. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Add flour and stir quickly using a whisk, then add cheese until melted. Condensed Cream of Chicken Soup Substitute. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Cover the dish tightly with foil. Whisk in the flour and black pepper until totally combined. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. see notes for additional side dish ideas. This Scalloped Potatoes and Ham recipe is one of the best you will make! So Good! Pour cup heavy cream over top. It may be helpful to do a controlled release if the starches start to splatter out the valve. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Spread them out evenly, overlapping. How to Make Scalloped Potatoes. Sprinkle with paprika and pepper. Let the scalloped potatoes cool for 20 minutes before serving. Guided. Why are these called Country Scalloped Potatoes? Top with onions. Remove from heat. Big snow storm coming. Nutrition Information Uncover and bake for another 25 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in. It works like a charm! Place in a bowl and toss with cup cream to coat. Cover with the diced ham and then top with the remaining potatoes. Pour over potato layers. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 medium onion, chopped (about 1/2 cup), 2 Remove from heat and set aside. Start with 1 cup of cream onion sauce across the bottom. Recommended Recipes One sliced onion may be mixed in with the potatoes. Drain. Step. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). 2 Melt butter & get that nice & bubbly & golden. slow cooker, layer half of the potatoes, ham, onions and cheese. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Then sign up for our Weekly Newsletter so you never miss a new recipe! Add cheese, onion and ham and stir together. Pour mixture into a large casserole dish. For screen reader problems with this website, please call 1-844-995-5545. Whisk in the chicken broth and cream. Preheat oven to 350 degrees. Ham and Scalloped Potatoes, Scalloped Potatoes. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. Layer half the potatoes in a 2 qt. Hi Josephine, We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Stir in flour and seasonings until blended; gradually whisk in milk. Set aside. Season with salt and garlic powder. In the crockpot now. After 1 hour, uncover the pan, and continue baking for 30 minutes more. medium potato, peeled and thinly sliced (about 6 cups), 1 The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Let stand for 10 minutes before serving. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Repeat layers. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Then, add half of the potatoes, onion, ham, and cheese to the pot. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Step 3. Some other options are: If you make this recipe I would love to hear your review. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Add as much ham as you feel is adequate. Thanks for the lovely comment! Cover with the diced ham and then top with the remaining potatoes. Bring to a boil, and reduce heat to low. Stir in cheese and serve. In a skillet over medium heat melt the butter. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. For screen reader problems with this website, please call 1-844-995-5545. Test to see if done by inserting a butter knife in the center. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Add cheese and cook until melted, 5-10 minutes. READY IN. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Instructions. Yes, this recipe can be doubled. 6 + hrs. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Season with garlic powder, salt and pepper. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Cube leftover ham and add to the potatoes. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Thank you for any advice. Repeat layers. Cover and cook on low for 8-10 hours or until potatoes are tender. Place potatoes, onions, and cream mixture in a large heavy saucepan. Sprinkle chopped parsley on top, then serve. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Wash potatoes but don't slice them until ready to bake. Sprinkle some shredded cheese over the potatoes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Pour milk mixture over prepared casserole. Layer potatoes and onions into the casserole dish. This dish will serve 6-8 people generous portions. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Peel skins off and cut into slices. Cook, stirring, for 2 minutes. Dutch oven heat 2 Tbsp. You can also cut them by hand, it will just take a while longer. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. It works great to cut into " slices and put in your slow cooker. The LAST thing you want in a potato dish are crunchy potatoes! Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Preheat oven to 350. Heavy Cream : no substitutes for heavy cream. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Butter a 9 X 13-inch baking dish. Spray the crock pot with cooking spray. Kathy . LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Place the sliced ham pieces evenly over the potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Cover; bake at 375 degrees for 1 hour. Remove from the heat. baking dish. Instructions Step 1 Heat the oven to 375F. Step 3 - Add the peeled and cut potatoes to the slow cooker. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. All rights reserved. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Sprinkle half of the cheese over the potatoes. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. 2023 Warner Bros. Now in a large bowl toss the potatoes with cup cream. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. High for two hours then to low for the remaining hours? Cut the ham into bite-size 1/2-inch cubes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Add the whipping cream and stir for about 2 minutes until it starts to thicken. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Place half of the potatoes in the preparedbaking dish. Skip to content In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. End with the last of the potatoes. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Crockpot (Slow Cooker) Recipes are the best! Remove from heat; stir in sour cream., In a greased 13x9-in. Simmer on low for 20 minutes. Delivered from our family to yours. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Cook on low for 4-6 hours. Repeat layers. Sprinkle lightly with salt and pepper. Hi Melissa, Repeat layers. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Your email address will not be published. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Add in the cubed cream cheese. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Did you try this recipe? Add onion; cook and stir until tender. There is the perfect ratio of cream sauce to potatoes. Cover the baking dish. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Preheat oven to 325 degrees. Then, chop up the onion. About cup. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Layering the dish ensures you get sauce and ham with. Season with salt and black pepper if desired, then serve. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Stir the milk, salt, and freshly ground black pepper into the sauce. Pour half the soup mixture over the potatoes. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Sprinkle on half the ham. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Directions In a 5- to 6-qt. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. They are high in starch. This is not the time for thin deli ham slices. A big plateful and I'm one happy lady Delish, my friend! Pour over potatoes. Instructions. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. baking dishes. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Let stand for 10 minutes before servings so the sauce can thicken. 1 can milk. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Uncover; bake 15 minutes more or until potatoes are done. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Required fields are marked *. Cover dish with foil. Cover and cook on high 4-5 hours (or low 7-8 hours). Sprinkle in dried thyme. x 9 in. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Place half of the potato slices on the bottom of the slow cooker. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Add in the cream. Remove from the heat, then whisk in the cheese, spices, and herbs. Step 6 - Add the remaining bacon. Scalloped potatoes are very similar to au gratin potatoes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Pour soup over top. Pour soup over top. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Required fields are marked *. Add milk, half and half, beer, Dijon mustard, potatoes and ham. slow cooker, layer half of the potatoes, ham, onions and cheese. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. After that, add a second layer of potatoes, onion, ham, and cheese. All topped with shredded cheese that gets golden and caramelized in some spots. First, peel and slice the potatoes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Pour the sauce into the slow cooker. Buying one that is around 1.25 lbs. To manage your email preferences, click here. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted.

How To Visit Pearl Harbor On Your Own, Anycubic Kobra Max Upgrades, Articles S