Also, I dont have a bundt cake pan anymore. Once baked, you can leave the cake inside the pan to cool for 20 minutes. 3 c. flour, plain Happy Baking! * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Thank you! How to Take Your First Steps in Homesteading. Is Swans Down cake flour the same as all-purpose flour? MIX on low speed until all ingredients are incorporated. Beat in vanilla. I will definitely use this recipe again. Preheat the oven to 350 degrees F (175 degrees C). Is it 2 1/4 pounds or cups of confectioners sugar? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat in eggs, one at a time, beating thoroughly after each. Beat in vanilla. beings Im not much of a baker. Hi Ada, we love to hear from our happy consumers! Any number of these things can derail your pound cake plans. The milk solids in butter can cause the cake to stick . Using ingredients that arent all room temperature can result in the cake not mixing together well enough. Add eggs one at a time. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cream Crisco, butter and sugar. When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. 2 teaspoons granulated sugar. 1 tsp. Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. Now that I've retired from teaching, I have more time to bake. Sift SWANS DOWN Cake Flour then lightly spoon into measuring cup for 3 cups. For me, this is the big one. Add eggs one at a time, beating until just blended. baking powder Cream butter, Crisco, sugar. Boil 5 minutes over low heat and stir. Although I have been cooking for years I have no idea what works best cooked that way. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. 1 cup butter Im tickled to hear it turned out great for you! I will be making this again!! In a large bowl, cream butter and sugar until smooth. Gracie Hanchey, De Ridder, Louisiana. I've linked to my favorite below. Instructions. In a small bowl, beat egg whites until stiff. You can slice it and place softened ice cream between the layers (or jam or mousse). Bake at 375F until done. Gently pour the cake batter into the prepared Bundt cake pan. . Finally, top the cake with a mixture of fresh berries and other garnishes that you like. Unfortunately, I dont have a lot of experience with using an air fryer. Add eggs; beat until just blended, about 30 seconds. I did not find it in the yard. Happy baking! Beating on low speed until just blended is a Swans Down recommendation. Remember that this is a pound cake recipe. More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe BUTTERMILK POUND CAKE. Instructions. Me again! 1 cup butter (preferably Crisco) As for the einkorn flour, I have never tried it so you will have to let us know how it goes! This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still deliciously dense) cake thats filled with amazing flavor. Pour in 7 Up and mix just until combined. always susan (in Florida). Everyone loved it. This product is no exception. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. Never fails. Watch & Enjoy!#PoundCa. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. RECIPE HAS TWO SETSOF DIRECTIONS FOR EGG WHITES one at a time OR whip first to peaks, mix in 1/4 of the whites and fold the rest in which is it? Once ready, a toothpick in the center should come out clean. Pour into pound cake or Bundt pan. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Apologies to Dr. Beat sugar into butter mixture until light and fluffy. Alternate milk and flour into butter, sugar, egg mixture. Keep mixing until the ingredients are completely combined. The milk solids in the butter can cause sticking. Then, bake it in your preheated oven for roughly 70 minutes. For the caramel cake, youll need the following ingredients: For the 7UP cupcakes, youll need the following ingredients: I hope you have enjoyed this Swans Down whipping cream pound cake recipe. 1 tsp vanilla Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. Do you think a little lemon juice would be too much in this? Cream butter and sugar, add eggs unbeaten, one at a time. All Content Protected By Federal Copyright Laws. Thank you. Add eggs, one at a time, beating after each addition. 15 min. Cool and then invert onto serving plate. Bake in greased and floured angel food cake (or bundt pan) I enjoy cooking, especially baking, and your recipes are a delight to make!! I and my sister love it. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Thanks !!! 3 cups flour Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. butter flavoring ( if using Crisco) 6 lg. Then, pour the lemon-vanilla glaze over the Bundt cake and leave the icing to drip down into the tray below. Place the egg whites in a medium bowl. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. The following are affiliate links. And finally, whisk in the vanilla extract and make sure that your mixture is smooth and lump-free. I typed just like they have it in the cook book!! Combine flour and baking soda; add alternately with buttermilk and beat well. Downright Delicious. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. Add 1/2 cup 7-Up, cream. I made it tonight and put in long and short loaf pans. Add both the whipping cream and cake flour, alternately; mixing well as you go. 1 t lemon extract To get it to the point where we feel it needs to be. Add flour mixture in three batches . Swans Down cake flour is not the same as all-purpose flour. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Add eggs one at a time, beating well after each addition. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. Start with softened butter and room temperature eggs. soda. Question : How to make Cubed Steak turn out tender ? I plan on making this again for a function at church on the 18th. It has a superior texture, fine crumb, and rich creamy flavor. Add the eggs, one at a time, beating for 1 minute after each addition. I made this cake for our church pot luck luncheon and it went super quick and had many compliments on how good it was! In a third bowl, cream Crisco and 2 1/2 cups sugar. sifted bleached cake flour (such as Swans Down), plus more for pan. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. Mix until fluffy. ANNIE'S BUTTERMILK POUND CAKE Make the cake: Sift flour, salt, and baking soda together in a bowl. Dissolve baking soda in buttermilk. Pour into a greased and floured 10-in. | About 9 minutes to read this article. 1 t orange extract Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. Homeschooling mom for 22 years. Cream butter and sugar in a large bowl then beat in eggs and vanilla. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. This cake is so easy to make any baker at a. She has gained invaluable experience in the culinary industry having worked in some of the top restaurants in Africa in 2016 and 2017. The second email came from Sallie's aunt Gwen, also my lifelong family friend, and included two recipes. For each cup of buttermilk use cup sour cream plus cup milk. Spray 2 (9-inch) round deep cake pans with baking spray with flour. Place the egg yolks in another bowl and set aside. This can create all kinds of problems. Apply even pressure as you rotate your turntable. Mix and set aside. Grease the bundt pan well, whatever you use. Let us know if you try it. I think it does help some when I know Im going to fry them like with chicken fried steak. Over baking can result in the cake getting too dark and create a tough crust. Grease and cake flour tube pan or 2 (8 . 1 stick butter/margarine Can you make this as a 913 sheet pan cake? Required fields are marked *. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Stir soda into buttermilk. Take care. Beat 1 minute longer. I use to get it from my local Wal-Mart, now my Wal-Mart, and several near by ones have dropped it. i have a six sided swans flour pan what recipe will be the best for my pan. Letcool in the panat least 10 minutes, or as directed in your recipe. Bake at 325 until a toothpick inserted in the center comes out clean, about 70 minutes. Variation after variation. Easy to make ! Once combined, reduce heat and leave for around 90 minutes; stirring often throughout. . What is the rule of thumb for all cakes. I suspected the recipe was on a card. Youll also need to preheat your oven to 350F. Gradually add sugar, beating until light and fluffy, about 5 minutes. Preheat oven to 300F. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Click here to check out my new blog! Use the table of contents to click on the section you want to go to. Remove from pan, and let cool completely on a wire rack, about 2 hours. Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. would it be ok to reverse the flavorings we are real fans of almond, so I was thinking 2 t almond; 1 t vanilla or maybe even 1-1/2 t of each. 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Cool in the pan on a wire rack for 10 minutes. Add flour 1 cup at a time, heat after each addition. Use aheavy bundt cake pan. Serve and enjoy! Copeland's Buttermilk Biscuits. 6 eggs, separated This is a great recipe. When making a pound cake, there's no need to overbeat the batter. Set aside. Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. Instructions. Regardless, Ive made quite a few pound cakes in my day, so here are my tips for getting your pound cake to turn out perfectly every time, Feeding people makes me happy. I have no luck at all with fried meat, unless its Fried Fish. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended. Rona, I looked in some old cook books that had some of Ruth's recipes in them but didn't find anything but in a real old cook book from the Stiles family in OK. See if these are similar to the one you need. Thanks Stacey!!! lemon juice 6 tbs. Does Swans Down cake flour have baking powder? I coated the pans thoroughly but still had bad sticking. I just took the cake out of the oven. Sign up to join our email list and receive new recipes, baking tips, promotions and more. This makes a fine texture in cakes. 1 teaspoons baking powder. It would be nice to get the recipe in oz or grams. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. Cream butter and sugar together until smooth. Do you like this article? Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. Red Velvet Cake: Preheat oven to 350 levels F and put rack in center of oven. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Grease and flour a fluted tube pan (such as Bundt). And, for Bundt cake, you need a more dense cake texture to help keep the shape. Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. If you are lactose intolerant, choose a plant-based cream alternative. 6 eggs Beat in extract. But I love really simple things like that. Preheat oven to 350. Sooo good. For this recipe, youll need the following ingredients: You can use Swans Down cake flour to make a huge selection of baked goods, including beignets, cookies, layer cakes, butter cupcakes, sheet cakes, red velvet cakes, yule logs and so much more. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. vanilla I did it the first way recipe lists and cake fell not sure if thats why. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. Copyright 2006 - 2023 Restless Chipotle Media, LLC, Irish Margarita Recipe: Green Cocktail for St Patrick's Day, Tips for Measuring Ingredients Accurately. Thoughts??? Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Serve and enjoy! butter flavoring Cycling . Divide batter between prepared pans. I had sprayed the Bundt pan with cake release. You can also substitute sour cream for the buttermilk. Grease and flour a bundt pan and set aside. If youre looking for another popular whipping cream pound cake recipe, then look no further. How to die and go to buttery heaven in one cake. Swans Down is a brand that has been making cake flour since 1894. WNBA . Turn the pan over and let the cake slip out onto a wire rack to finish cooling. vanilla or lemon flavor Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. I always appreciate the recipes you share. Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. 1 c. Crisco Heyyyyyy Errrrrrbody!! I always make this cake for them to have as a treat! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. I also thought I remembered that the recipe might have come from my mother's sister-in-law, Ann Hale, of Raleigh, North Carolina. Your email address will not be published. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Perhaps this is the recipe you are looking for. If you want to be specific, you can test the cake temperature with an instant read thermometer. Add eggs; beat until just blended, about 30 seconds. We used baking spray with flour, shortening and flour, shortening and sugar, butter and flour, even cake goop (a homemade cake release). It can also cause the cake to shrink or fall after baking. Lemon juice would be a great addition! 1 3/4 cups of sifted Swans Down cake flour. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. We know that is incredibly long! 3. With the mixer running on low speed add the dry ingredients alternately with the buttermilk. 1 tbsp. Non-stick cooking spray, melted butter, or oil. Share with your friends on Facebook. In a medium-sized bowl, sift together flour, baking powder and salt. All in one place. Separate eggs, beat whites until stiff; add 12 c sugar. Whats people lookup in this blog: Swans Down Chocolate Pound Cake Recipe. Ingredients 1/2 lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution) cream sugar and butter, Add 2 eggs, Beat well 3 cups flour Your email address will not be published. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Dust with confectioners' sugar if desired. Grease and flour a 15-cup Bundt pan. Add confectioner's sugar and slowly mix until ingredients are fully combined. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. 10 cookbooks. Remove from the oven and let cake cool in the pan for 10 minutes. Directions Preheat oven to 325 degrees F (160 degrees C). Serve it plain or with the luscious brown butter glaze. Ive order the almond extract that is missing in my pantry and I shall be making this cake today. Gradually add sugar, beating until light and fluffy, about 5 minutes. Do you happen to have this (or any) recipe in grams? Add eggs, 1 at a time, beating well after each addition. I like to pound the meat out with a mallet even after its been done by the store. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Cake. Assemble the whipping cream pound cake made from Swans Down. Add eggs, one at a time, beating well after each addition. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. 2/3 c. butter milk Then, remove it from the pan and continue to cool it on a wire rack.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-leader-1','ezslot_7',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); This whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. It originally called for a pound of each ingredient. Two of my personal favorites are caramel cake and 7 Up cupcakes. I did alter the recipe a bit. My husband just bought me an air fryer to make it easy to prepare dinner. The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Just wondering if you have any advice or recipes to suggest . Baked it a total of 1 hr. I enjoy it. Divide the egg yolks from the egg whites. This makes decorating a breeze as the cake already has its beautiful shape. Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. Alternately add the cake flour mixture and buttermilk; mixing as you go. Use a heavy bundt cake pan. My favorite pound cake to make! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. This has been a winner year after year in the County Fair. Is this sifted or unsigned flour measurements? This cream will help massively enrich the cake and give it a heavier creamier texture. Someone will be reaching out. Tap pan on counter to spread batter and remove air bubbles. Pour mixture into a greased baking pan. Swan's Down content produced in Louisiana. Cream butter, cream cheese, and sugar. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Turn the pan over and let the cake slip out onto a wire rack to finish cooling. turn it over on a cloth/plate/rack while the pan is still hot.. Cover the bottom of the pan with a wet, squeezed out, dish cloth and let it sit a few minutes. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Wish me luck. What is a cupcake recipe for the vanilla and the chocolate cake? Pour the vanilla cake batter into the prepared pan and place in a cold oven. Guy Fieri. Once the icing has stopped flowing, transfer the cake to a cake container or stand. Add batter to your cupcake liners and bake in the center of your preheated oven for around 18-22 minutes. fluted tube pan. Thank you. 4 c. Swans Down flour 1 lb. Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. Preheat oven to 350 degrees. Can flavor with lemon extract, orange extract, or nutmeg. Your recipes are awesome! Mix in sour cream and vanilla blend well. Add eggs; beat until just blended, about 30 seconds. This field is for validation purposes and should be left unchanged. Add eggs, one at a time, beating until . Add vanilla. Butter is not the best thing to grease the pan with. 1 tsp. 1 cup of butter and equal amounts of sugar and flour (3 cups each). Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Grease and flour three 8x2 inch round cake pans. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. I got the booklet on eBay. Add . Sprinkle with salt. Bake a day ahead of time so that the flavors have a chance to mellow and blend. Hi Alicia, Ive forwarded your information to our Consumer Affairs Department. Here is a link to another recipe blogger that I trust that has lots more experience in that area! It also doesn't contain salt, like many other cake flours do. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. I realize I would need to adjust the baking time. The first recipe below may or may not be the famous buttermilk pound cake that graced a particular spot on Ruth and Lisle's kitchen counter for what seemed like ten years running. Happy baking! I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Directions. To make the frosting, add the butter, sugar, zest, and salt to a bowl and mix until combined. Mixing the cake too little can result in a cake that is dense and heavy. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I did not find it in a book. c sugar in egg whites Stir in the vanilla. 1/4 tsp soda To adjust the consistency, you can add more milk. But, you can remove either according to your liking. But, you can remove either according to your liking. It turned out perfect! Instead of the glaze you can dust the top with powdered sugar. Add egg yolks, one at a time, beating well after each addition. Let us know what you think in the comments below and how it went once you have made it. . Add 5 eggs, cream together. Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Pour the mixture evenly into the prepared pan. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor. Bake at 260 degrees for 2 hours. Thank you for sharing all f your wonderful recipes!! To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. All Rights Reserved. Set it aside. 1 pound butter at room temperature 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour sifted 3/4 cup whole milk or 2% milk 1 teaspoon almond extract 2 teaspoon vanilla extract Instructions Pour batter into prepared pan. 1 c buttermilk The #1 reason for the crust separating and breaking is overbeating batter. 1 1/2 cups (9 oz.) 1 tsp. Before you make the cake, first prepare your equipment. And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) Taste of Home is America's #1 cooking magazine. Not greasing the pan correctly can mean your cake sticks to the pan. Last updated December 1, 2022 for editorial updates. Put the first 5 ingredients into the bowl of your mixer. Add eggs one at a time and mix sifted flour, baking powder and salt together. 1 c evaporated milk. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) Add the vanilla extract and almond extract to the creamed eggs and sugar. Full instructions are in the green recipe card at the bottom of the page. Generously coat a 10-inch tube pan with shortening; dust with flour. I made this cake tonight 12- 15- 21 and it turned out perfectly I even used you alls chocolate ganache recipe for the frosting delicious. With eggs priceswhat they are today, if the recipe calls for 6 eggs. It depends entirely on the type of cake you are making. The almonds were whole and on the outside of the cake, not the inside. How do you make Swans Down cake flour? Separate egg whites and yolks into two bowls. Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. Cake was so soft it was crumbling and the bottom layer fell flat. Angela, it may have been because your butter was too cold for your frosting. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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