It was pretty perfectly done and presented beautifully. I add a 7 oz. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Oh, and those dark edges in the photo? Love how simple the ingredients are and how quickly it comes together. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. 4 days ago brunchnbites.com Show details . If you enjoyed this article, subscribe to receive more just like it. Id send a pic but its gone! Ready to give our recipe a try? Will try with jalapeo and cheddar next time. *I leave out the sugar, and it tastes great. Thank you for sharing this kind review! I dont have a cast iron skillet (yet). Working carefully, immediately scoop the batter into the hot skillet. 2023 Birmingham Christian Family Magazine. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. This recipe went together easily, and it really worked. Moist but crunchy on the outside. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. So I gotta leave a review finally! Delicious. Yep, this is crispy, crunchy, salty, fried goodness. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Hi Kelly! If you are trying to make cornbread with Jiffy mix, I hope youll stay. I love the recipe as it is. Be sure to use a well-seasoned cast iron griddle or skillet. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup did I miss the size of the iron skillet somewhere? Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Tasted just like Moms. - YouTube 0:00 / 7:59 Hot water cornbread. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. never mindi see the 10 skillet size in the 1st step! Let the batter sit at room temperature for 20 minutes while you preheat the oven. This would be a great addition to a party were you dont know the tastes of the attendees. Its just wonderful baked in the iron skillet. I used whole wheat flour, and it was great! So glad you enjoyed the recipe! . My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Working carefully, immediately scoop the batter into the hot skillet. Re-oil the skillet and stir the batter in between each batch. Brown on one side. This is superb!! SO GOOD. So good. STIR your batter just before you pour it. So, look for updates soon. Brenda Gantt's recipe! These were very crispy, much like biting into a potato chip. Thank you for this kind review! Thank you for sharing, I cant wait to try it for the Holidays . I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Southern Fried Lacy Cornbread is thin and oh so crispy! Its the best kind of southern cornbread one can ask for. Any suggestions on types of cornmeal used? Lotta bang for the buck. It has incredible texture! The Best Sweet Potato Casserole. Very good taste and texture. Heat a flat griddle or skillet for several minutes over medium heat. The flavor is terrific. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details So glad you enjoyed it! I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Something went wrong. Remove the cooked cornbread to paper towels to drain. In a large bowl, combine the cornmeal, flour, baking powder and salt. Stir in the buttermilk and honey. I also used regular milk with vinegar for buttermilk. For tidy slicing, let cool completely. Pour batter into hot skillet. Thank you. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Lacy cornbread complemented an array of vegetables. Its perfection to say the least. Of course I made a sub as well. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Add the salt. Great! Let me know how it turns out. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Let cool 5 minutes. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. This is my favorite jalapeno cornbread recipe. I added all the green onions to the recipe. I made this for the first time last night, and loved it. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. But this was the best cornbread Ive ever made. 1st time with this buttermilk cornbread but its wont be the last. It will be a regular on my kitchen table. Absolute perfection. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Loved it! It rapidly disappeared. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This cornbread recipe was fantastic! To set center, cook a bit longer. 5 days ago share-recipes.net Show details . Thank you for this kind review! Carefully remove to a paper towel when done and let drain. Possibly the best cornbread we have ever had,. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Making it now, reading the comments. It takes a bit of Southern hang-in-thereism to make it happen. I used an 8-inch skillet and cooked it in my toaster oven. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. How is this happening? But 4 made it a buzzard consistency. How did you like it? Shop our Taste of Southern Christmas Collection. In a heavy iron skillet, melt 1 tablespoon of shortening. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: You'll find more than 700 recipes here so there's sure to be something your family will like! Used stone ground corn meal and an extra egg. Ive seen this southern-fried cornbread called Johnnycakes, too. will use this one again (committing it to memory)!!!! Did not notice melt and Separate. Delicious Creamy Caramel Apple Dip. Hi Andrew! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Lace Cornbread Recipe Youll need these ingredients. I love cornbread, but I just found out that I have celiac disease. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Next, her video on buttermilk biscuit-making the third one she made went viral. Place your skillet over Medium heat on your stove top. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Make sure there are no lumps in the mixture. My entire family devoured it! Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Its pure comfort food! Butter in the skillet makes an addictive crust. Not too sweet perfect! I read your comment with a twice as good, yeah right attitude. So many recipes but this is truly the best ever. Definitely use the buttermilk and if you The best! Absolutely delicious! Mix all of the dry ingredients, including cracklins in a large bowl. My favorite any time treat is cornbread! I did get a couple that were really thin and pretty much had a lace design all over. Thanks a bunch. I had to bake it for an extra 12-15 minutes. a few minutes til it curdles. The baking powder makes it so light while still retaining the properties you associate with cornbread. will a 12 one work? I was told that adding sugar and baking in a brownie pan makes it Set aside. Don't over mix. I made this recipe tonightit was so good!! Brenda shares her faith story with us here. Perfect size for a couple. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Can you let me know what I did wrong? EVERYTHING Ive made from your site is amazeballs!! #damndelicious. Turned out perfect! Let cool in the pan, then using the parchment paper, lift it onto a cutting board. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Took probably 28 minutes. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Instructions Place the cornmeal in a small mixing bowl. Friends have said, Ive never liked cornbread, it is so dry. It was delicious. what other types of pans can I use? If you decide to experiment, let me know how it goes! Delicious! Stir in the creamed corn mixture just until combined. Just came out of the oven and the hubs and I shared one test slice. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Taco Cupcakes. Required fields are marked *, Rate this recipe Make this NOW! 2nd time making it and pan is in the oven! Thanks so much, Where would we be without them!? Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. And best of all? Super soft and delicious!! Can you freeze it? Stir well to combine, but the corn meal will still sink to the bottom. I loved how I put the chili together & made this while the chili was cooking. Maybe I just complicate things some time and try too hard. I added a little more sugar as my husband likes sweeter taste. Its entirely possible that it will not make it to then! This cornbread was delicious. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Thank you for sharing your recipe. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. So glad you enjoyed the recipe! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) All Rights Reserved. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. I went to college at VSU way back when. Most of your pieces will probably look like this. Thanks! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. It took me years to find the recipe too! Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. I made this for a potluck yesterday and it was a hit! Do not crowd the pan. 1/4 teaspoon Salt Very easy to follow directions and super scrumptious with white chicken chili! This recipe is popular among foodies because of its creamy texture and rich flavor. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Its worth your effort because it is absolutely delicious. This was a hit for rib and mashed potatoes night! Not this Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! So glad you enjoyed the recipe! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Im so happy that you enjoyed it, Ashley! I think it paid off. Brenda Gantt's Lacy Cornbread. The most delicious cornbread I have ever eaten! Im sorry to hear that you had trouble with this recipe, Shurry. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. I am SO glad I found this!! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. bacon drippings in a cast-iron skillet over medium- low heat. Both canola oil and grapeseed oil are good choices. Made as written in a 9 inch Griswold. Still tastes great have watch sodium intake. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. While the pan/oil is heating, mix the dry ingredients in a bowl. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Go To Recipe Brenda Gantt Biscuit I dont like the dry, crispy, dry, crunchy Southern Cornbread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Also get sweet, jalapeno, and gluten-free cornbread recipes. Bread 312 Show detail Preview View more . I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Hello to all fans of TOS and fans of my cousin Steve. Just set it aside for a few minutes while you prepare the skillet or griddle. Can this be made with all purpose flour in place of whole grain? Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. I am soooo missing cornbread! I will keep making this recipe for always. Hi Justin! When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. I wanted some lacy cornbread to go with some homemade chicken noodle soup! So very glad I did!! Ill never make cornbread again without soaking the cornmeal!! I added a little more butter and I think next time I would cut the sugar in half. Except its not. And just use plain ole buttermilk reduced fat is a personal choice. A lone elderly woman invited him and his partner in for lunch. I want to make this but I dont have a cast iron skillet. Bake for 20-25 minutes until golden brown. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Invert cornbread onto a serving plate; cut into wedges. Either way, this is great and goes with just about any meal. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! So easy and delicious. I made this for the first time but it definitely wont be the last! It now has 8 million views. Ill keep this one! Me too, lol! Thank you so much for sharing. Instead of regular salt I used coarse gain pink Himalayan salt. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Add the melted butter and mix well. Stir again right before pouring mixture into hot oil. Its more about bragging rights in my opinion. Will jiffy corn muffin mix work fine with this in place of cornmeal? A good, seasoned cast iron skillet is a must for every southern kitchen. Good to go right out of the skillet. Shes been gone since 1995. Flip and brown the other side. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Excellent! Just impossible to say, really. This may have been the best tasting thing Ive ever made! I need more practice I suppose. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Excellent in every way. So good, you dont need to serve with butter. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. This recipe is the BOMB! The best cornbread! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. 1 week ago damndelicious.net Show details . And it was the easiest thing to make besides. Love it. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. The batter will be lumpy. He raved about the cornbread. That butter in the hot skillet was key too! water in a small bowl. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Ive not tested it with this kind of flour so it would be hard to say. Everything just spread out all over the pan. Easy to make, moist and that buttery, crunch on the edges YUM! OH MY GOODNESS!! Place your skillet over Medium heat on your stove top. No mixer needed here!

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